L(-)-马鞭草酮，CAS 登记号 1196-01-6，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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本页已列出 L(-)-马鞭草酮 的 CAS 号：1196-01-6，可与随货 COA 核对。
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L(-)-Verbenone · CAS 1196-01-6 · C10H14O. UNII 2XP0J7754U. Boiling Point: 89-90 °C (12 mm Hg); Density: 0.975-0.981; Refractive Index: 1.490-1.500.
| CAS Registry Number | 1196-01-6 |
|---|---|
| PubChem CID | 92874 |
| Molecular formula | C10H14O |
| IUPAC name | (1S,5S)-4,6,6-trimethylbicyclo[3.1.1]hept-3-en-2-one |
| UNII (FDA) | 2XP0J7754U |
| FEMA number | 4216 |
| JECFA number | 1870 |
| Molecular Weight | 150.22 |
|---|---|
| XLogP3 | 1.6 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 0 |
| Exact Mass | 150.104465066 |
| Monoisotopic Mass | 150.104465066 |
| Topological Polar Surface Area | 17.1 |
| Heavy Atom Count | 11 |
| Formal Charge | 0 |
| Boiling Point | 89-90 °C (12 mm Hg) |
|---|---|
| Density | 0.975-0.981 |
| Refractive Index | 1.490-1.500 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Green VERBENONE |
|---|---|
| GHS notification summary | 69.8% (90 / 129) |
| GHS notification summary | 69.8% (90 / 129) |
|---|---|
| Reported hazard statements | H302 (30.2%), H317 (29.5%), H315 (12.5%), H319 (12.5%), H332 (12.5%) |
This chemical does not meet GHS hazard criteria for 69.8% (90 of 129) of all reports.
H302 (30.2%): Harmful if swallowed [Warning Acute toxicity, oral]
(-)-Verbenone; 1196-01-6; Levoverbenone; (1S)-(-)-Verbenone; l-Verbenone; Pin-2-en-4-one; (S)-verbenone; Laevo-verbenone; Verbenone, (-)-; Bicyclo[3.1.1]hept-3-en-2-one, 4,6,6-trimethyl-, (1S,5S)-; Verbenone, (1s)-; DTXSID9035620; NSC-6831; (1S)-(-)-cis-Verbenone; L(-)-Verbenone; UNII-2XP0J7754U
CAS 1196-01-6; molecular formula C10H14O; molecular weight — g/mol.
(-)-Verbenone, 1196-01-6, Levoverbenone, (1S)-(-)-Verbenone, l-Verbenone, Pin-2-en-4-one.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
69.8% of GHS notifications report no hazard classification (90 of 129).
Boiling Point: 89-90 °C (12 mm Hg); Density: 0.975-0.981; Refractive Index: 1.490-1.500.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.