Lactulose Impurity 1 (CAS No. 41847-61-4) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Pharmaceutical Intermediates & APIs. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
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The CAS number of Lactulose Impurity 1 is 41847-61-4.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include Pharmaceutical Intermediates & APIs.
Email info@591daili.com or reach us on WhatsApp with the product name, CAS number and required quantity; quotes within one business day. Supplier: Jinan Shenghe Chemical Co., Ltd..
乳果糖EP杂质E · CAS 41847-61-4 · C6H12O6. UNII T7A20Y888Y. Melting Point: 133-135 °C.
| CAS 号 | 41847-61-4 |
|---|---|
| PubChem CID | 439312 |
| 分子式 | C6H12O6 |
| IUPAC 名称 | (3S,4S,5R)-2-(hydroxymethyl)oxane-2,3,4,5-tetrol |
| UNII（FDA） | T7A20Y888Y |
| Molecular Weight | 180.16 |
|---|---|
| XLogP3 | -2.8 |
| Hydrogen Bond Donor Count | 5 |
| Hydrogen Bond Acceptor Count | 6 |
| Rotatable Bond Count | 1 |
| Exact Mass | 180.06338810 |
| Monoisotopic Mass | 180.06338810 |
| Topological Polar Surface Area | 110 |
| Heavy Atom Count | 12 |
| Formal Charge | 0 |
| Melting Point | 133-135 °C |
|---|
| 法规与食品接触 | ADJUVANT; HUMECTANT; STABILIZER; SWEETENER; TEXTURIZER; THIC: Food Additives Scientific procedures FDA has no questions Arla Foods Ingredients amba CJ Cheiljedang, Inc. NOT SPECIFIED |
|---|---|
| GHS 通报统计 | 100% (10 / 10) |
| GHS 通报统计 | 100% (10 / 10) |
|---|
D-tagatopyranose; tagatopyranose; (3S,4S,5R)-2-(hydroxymethyl)oxane-2,3,4,5-tetrol; Tagatopyranoside; D-Tagatopyranoside; D-Lyxo-Hex-2-ulo-Pyranose; D-Tag; DTXSID3047897; SNFG:Tag; tagatose, (D)-; Tag (SNFG); RefChem:53268; GlyTouCan:G08132VZ; D-lyxo-Hex-2-ulopyranose; CHEBI:16443; CHEBI:33954
CAS 号 41847-61-4；分子式 C6H12O6；分子量 — g/mol。
D-tagatopyranose, tagatopyranose, (3S,4S,5R)-2-(hydroxymethyl)oxane-2,3,4,5-tetrol, Tagatopyranoside, D-Tagatopyranoside, D-Lyxo-Hex-2-ulo-Pyranose.
已记录的法规收录：ADJUVANT; HUMECTANT; STABILIZER; SWEETENER; TEXTURIZER; THIC: Food Additives; Scientific procedures; FDA has no questions。
100% 的 GHS 通报认为不构成危害分类（10 / 10）。
Melting Point: 133-135 °C.
本页事实取自 PubChem（美国国家医学图书馆）与 Wikidata。批号相关的数据——含量、水分、粒度、包装、保质期——随批次 COA 出具，不在本页公布。
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