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Aspergillus Oryzae · CAS 9001-62-1 · C11H9N3NaO2+.
| CAS Registry Number | 9001-62-1 |
|---|---|
| PubChem CID | 135534490 |
| Molecular formula | C11H9N3NaO2+ |
| IUPAC name | sodium 4-(pyridin-2-yldiazenyl)benzene-1,3-diol |
| JECFA number | JECFA95-7 |
| Molecular Weight | 238.20 |
|---|---|
| Hydrogen Bond Donor Count | 2 |
| Hydrogen Bond Acceptor Count | 5 |
| Rotatable Bond Count | 2 |
| Exact Mass | 238.05924582 |
| Monoisotopic Mass | 238.05924582 |
| Topological Polar Surface Area | 78.1 |
| Heavy Atom Count | 17 |
| Formal Charge | 1 |
| Complexity | 247 |
| Regulatory & Food Contact | FDA Substance added to food: ENZYME, FLAVORING AGENT OR ADJUVANT, PROCESSING AID ENZYME_PREPARATION: Food Additives ANIMAL LIPASE NOT LIMITED Use limited by good manufacturing practice NMRS 50/TRS 488-JECFA 15/11 |
|---|---|
| GHS notification summary | 5.7% (97 / 1697) |
| GHS notification summary | 5.7% (97 / 1697) |
|---|---|
| Reported hazard statements | H334 (94.2%) |
This chemical does not meet GHS hazard criteria for 5.7% (97 of 1697) of reports.
H334 (94.2%): May cause allergy or asthma symptoms or breathing difficulties if inhaled [Danger Sensitization, respiratory]
9001-62-1; Lipase AY 30; sodium;4-(pyridin-2-yldiazenyl)benzene-1,3-diol; Lipase from Aspergillus oryzae; SEPHADEX G-50; C11H9N3NaO2+; 91080-16-9; lipase PS-IM; Lipase, triacylglycerol; Lipase from Candida sp.; 4-(2-Pyridylazo)resorcinol disodium salt; 9014-49-7; Deoxyribonucleic acids, thymus; Lipase from Rhizomucour miehei; Lipase M from Mucor javanicus; orb2944205
CAS 9001-62-1; molecular formula C11H9N3NaO2+; molecular weight — g/mol.
9001-62-1, Lipase AY 30, sodium;4-(pyridin-2-yldiazenyl)benzene-1,3-diol, Lipase from Aspergillus oryzae, SEPHADEX G-50, C11H9N3NaO2+.
Documented regulatory listings: FDA Substance added to food: ENZYME, FLAVORING AGENT OR ADJUVANT, PROCESSING AID; ENZYME_PREPARATION: Food Additives; ANIMAL LIPASE.
5.7% of GHS notifications report no hazard classification (97 of 1697).
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.