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间苯二甲胺

CAS 1477-55-0C8H12N2MW 136.19

间苯二甲胺,CAS 登记号 1477-55-0,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于有机化学品。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。

规格参数

CAS号1477-55-0
分子式C8H12N2
分子量136.19
熔点58 °F (NIOSH, 2024)
沸点477 °F at 760 mmHg (NIOSH, 2024)
LogP-0.3
纯度按批次COA提供(不公开发布)
包装按订单/批次确认(不公开发布)
应用领域有机化学品
类别有机化学品

用途与场景

有机化学品

包装与供货

包装规格按订单/批次确认(不公开发布)
纯度规格按批次COA提供(不公开发布)
储存条件密封、阴凉干燥处保存
供货周期现货/按订单安排

文件与支持

每批随货提供 COA;可按需提供 MSDS 及技术文件。邮件注明产品名称与 CAS 号,一个工作日内回复报价。

常见问题

在哪里能查到 间苯二甲胺 的 CAS 号?

本页已列出 间苯二甲胺 的 CAS 号:1477-55-0,可与随货 COA 核对。

可以提供哪些规格和包装?

常见纯度为 按批次COA提供(不公开发布),包装形式为 按订单/批次确认(不公开发布),特殊规格可在询价时说明。

间苯二甲胺 一般用在什么产品里?

主要涉及有机化学品。

下单流程是怎样的?

来信 info@591daili.com 或 WhatsApp 联系,提供产品名称、CAS 号与数量,确认价格与交期后即可安排发货,验收以批次 COA 为准。

PubChem 公开数据

Description

m-xylylenediamine · CAS 1477-55-0 · C8H12N2. UNII 1E84B9YLJD. Boiling Point: 477 °F at 760 mmHg (NIOSH, 2024); Boiling Point: 247 °C; Boiling Point: 273 °C.

Identification

CAS Registry Number1477-55-0
PubChem CID15133
Molecular formulaC8H12N2
IUPAC name[3-(aminomethyl)phenyl]methanamine
UNII (FDA)1E84B9YLJD

Computed Descriptors

Molecular Weight136.19
XLogP3-0.3
Hydrogen Bond Donor Count2
Hydrogen Bond Acceptor Count2
Rotatable Bond Count2
Exact Mass136.100048391
Monoisotopic Mass136.100048391
Topological Polar Surface Area52
Heavy Atom Count10
Formal Charge0

Physical & Chemical Properties

Boiling Point477 °F at 760 mmHg (NIOSH, 2024)
Boiling Point247 °C
Boiling Point273 °C
Boiling Point477 °F
Melting Point58 °F (NIOSH, 2024)
Melting Point14.1 °C
Melting Point58 °F
Flash Point243 °F (NIOSH, 2024)
Flash PointFlash point =117 °C
Flash Point273 °F OC

Physical description & handling notes

  • M-xylene-alpha,alpha'-diamine is a colorless liquid with an amine smell. Mp: 14.1 °C; bp: 273 °C. Water soluble.
  • Liquid
  • Colorless liquid; [NIOSH]
  • COLOURLESS LIQUID.
  • Colorless liquid with an amine-like odor.
  • Colorless liquid.

Regulatory Status

Regulatory & Food ContactFDA Cumulative Estimated Daily Intake (CEDI): FCS
FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS
XYLYLENEDIAMINE, M-
GHS notification summary0.5% (6 / 1105)

GHS Hazard Classification

GHS notification summary0.5% (6 / 1105)
Reported hazard statementsH302 (97.5%), H312 (18.7%), H314 (99.5%), H317 (97.4%), H318 (26.2%), H330 (16.6%), H331 (43%), H332 (37.6%)

This chemical does not meet GHS hazard criteria for 0.5% (6 of 1105) of reports.

H302 (97.5%): Harmful if swallowed [Warning Acute toxicity, oral]

Documented Uses

  • Curing agent for epoxy resins; [ACGIH]
  • Plastic Composites Manufacturing [Category: Industry]
  • CURING AGENT FOR EPOXY RESINS; A SOURCE OF M-XYLYLENE DIISOCYANATE
  • Not Known or Reasonably Ascertainable
  • Surfactant (surface active agent)
  • Information on 8 consumer products that contain m-Phenylenebis(methylamine) in the following categories is provided:

Synonyms

m-Xylylenediamine; 1477-55-0; 1,3-BENZENEDIMETHANAMINE; 1,3-Bis(aminomethyl)benzene; 1,3-Xylylenediamine; m-Xylylendiamin; m-Phenylenebis(methylamine); Methylamine, m-phenylenebis-; alpha,alpha'-Diamino-m-xylene; m-Xylene-alpha,alpha'-diamine; 1,3-Bis-aminomethylbenzen; 3-(Aminomethyl)benzylamine; Epilink MX; m-Xylylendiamin [Czech]; DTXSID9029649; m-Xylene-.alpha.,.alpha.'-diamine

Frequently Asked Questions

What are the CAS number and molecular formula of m-xylylenediamine?

CAS 1477-55-0; molecular formula C8H12N2; molecular weight — g/mol.

What other names is m-xylylenediamine known by?

m-Xylylenediamine, 1477-55-0, 1,3-BENZENEDIMETHANAMINE, 1,3-Bis(aminomethyl)benzene, 1,3-Xylylenediamine, m-Xylylendiamin.

What is the regulatory status of m-xylylenediamine?

Documented regulatory listings: FDA Cumulative Estimated Daily Intake (CEDI): FCS; FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS; XYLYLENEDIAMINE, M-.

Is m-xylylenediamine classified as hazardous?

0.5% of GHS notifications report no hazard classification (6 of 1105).

What are the key physical properties of m-xylylenediamine?

Boiling Point: 477 °F at 760 mmHg (NIOSH, 2024); Boiling Point: 247 °C; Boiling Point: 273 °C; Boiling Point: 477 °F.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.

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