间苯二甲胺,CAS 登记号 1477-55-0,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于有机化学品。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。
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m-xylylenediamine · CAS 1477-55-0 · C8H12N2. UNII 1E84B9YLJD. Boiling Point: 477 °F at 760 mmHg (NIOSH, 2024); Boiling Point: 247 °C; Boiling Point: 273 °C.
| CAS Registry Number | 1477-55-0 |
|---|---|
| PubChem CID | 15133 |
| Molecular formula | C8H12N2 |
| IUPAC name | [3-(aminomethyl)phenyl]methanamine |
| UNII (FDA) | 1E84B9YLJD |
| Molecular Weight | 136.19 |
|---|---|
| XLogP3 | -0.3 |
| Hydrogen Bond Donor Count | 2 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 2 |
| Exact Mass | 136.100048391 |
| Monoisotopic Mass | 136.100048391 |
| Topological Polar Surface Area | 52 |
| Heavy Atom Count | 10 |
| Formal Charge | 0 |
| Boiling Point | 477 °F at 760 mmHg (NIOSH, 2024) |
|---|---|
| Boiling Point | 247 °C |
| Boiling Point | 273 °C |
| Boiling Point | 477 °F |
| Melting Point | 58 °F (NIOSH, 2024) |
| Melting Point | 14.1 °C |
| Melting Point | 58 °F |
| Flash Point | 243 °F (NIOSH, 2024) |
| Flash Point | Flash point =117 °C |
| Flash Point | 273 °F OC |
| Regulatory & Food Contact | FDA Cumulative Estimated Daily Intake (CEDI): FCS FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS XYLYLENEDIAMINE, M- |
|---|---|
| GHS notification summary | 0.5% (6 / 1105) |
| GHS notification summary | 0.5% (6 / 1105) |
|---|---|
| Reported hazard statements | H302 (97.5%), H312 (18.7%), H314 (99.5%), H317 (97.4%), H318 (26.2%), H330 (16.6%), H331 (43%), H332 (37.6%) |
This chemical does not meet GHS hazard criteria for 0.5% (6 of 1105) of reports.
H302 (97.5%): Harmful if swallowed [Warning Acute toxicity, oral]
m-Xylylenediamine; 1477-55-0; 1,3-BENZENEDIMETHANAMINE; 1,3-Bis(aminomethyl)benzene; 1,3-Xylylenediamine; m-Xylylendiamin; m-Phenylenebis(methylamine); Methylamine, m-phenylenebis-; alpha,alpha'-Diamino-m-xylene; m-Xylene-alpha,alpha'-diamine; 1,3-Bis-aminomethylbenzen; 3-(Aminomethyl)benzylamine; Epilink MX; m-Xylylendiamin [Czech]; DTXSID9029649; m-Xylene-.alpha.,.alpha.'-diamine
CAS 1477-55-0; molecular formula C8H12N2; molecular weight — g/mol.
m-Xylylenediamine, 1477-55-0, 1,3-BENZENEDIMETHANAMINE, 1,3-Bis(aminomethyl)benzene, 1,3-Xylylenediamine, m-Xylylendiamin.
Documented regulatory listings: FDA Cumulative Estimated Daily Intake (CEDI): FCS; FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS; XYLYLENEDIAMINE, M-.
0.5% of GHS notifications report no hazard classification (6 of 1105).
Boiling Point: 477 °F at 760 mmHg (NIOSH, 2024); Boiling Point: 247 °C; Boiling Point: 273 °C; Boiling Point: 477 °F.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.