丁二酸镁，CAS 登记号 556-32-1，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于其他食品添加剂。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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本页已列出 丁二酸镁 的 CAS 号：556-32-1，可与随货 COA 核对。
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magnesium succinate is identified by CAS 556-32-1, molecular formula C4H4MgO4 and molecular weight 140.00 g/mol. UNII B728YV86FE; InChIKey GFKXPVFCUXHGEB-UHFFFAOYSA-L.
| CAS Registry Number | 556-32-1 |
|---|---|
| PubChem CID | 10219480 |
| Molecular formula | C4H4MgO4 |
| Molecular weight | 140.00 g/mol |
| IUPAC name | magnesium butanedioate |
| InChIKey | GFKXPVFCUXHGEB-UHFFFAOYSA-L |
| UNII (FDA) | B728YV86FE |
| Molecular Weight | 140.38 |
|---|---|
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 4 |
| Rotatable Bond Count | 1 |
| Exact Mass | 139.9960003 |
| Monoisotopic Mass | 139.9960003 |
| Topological Polar Surface Area | 80.3 |
| Heavy Atom Count | 9 |
| Formal Charge | 0 |
| Complexity | 81.6 |
| Regulatory & Food Contact | FOOD_ADDITIVE: Food Additives NO ADI ALLOCATED JECFA had no information about the manufacture or use of the food-grade material. Thus, no ADI were establishe TRS 733-JECFA 29/23 |
|---|---|
| GHS notification summary | 7.7% (1 / 13) |
| GHS notification summary | 7.7% (1 / 13) |
|---|---|
| Reported hazard statements | H318 (84.6%) |
This chemical does not meet GHS hazard criteria for 7.7% (1 of 13) of reports.
H318 (84.6%): Causes serious eye damage [Danger Serious eye damage/eye irritation]
Magnesium succinate; 556-32-1; UNII-B728YV86FE; B728YV86FE; EINECS 209-121-5; Butanedioic acid, magnesium salt (1:1); NSC 9569; NSC-9569; MAGNESIUM SUCCINATE [WHO-DD]; RefChem:155267; 209-121-5; magnesium;butanedioate; 33460-47-8; magnesium succinate n-hydrate; Magnesium succinate, (C4H4O4Mg); NSC9569
CAS 556-32-1; molecular formula C4H4MgO4; molecular weight 140.00 g/mol.
Magnesium succinate, 556-32-1, UNII-B728YV86FE, B728YV86FE, EINECS 209-121-5, Butanedioic acid, magnesium salt (1:1).
Documented regulatory listings: FOOD_ADDITIVE: Food Additives; NO ADI ALLOCATED; JECFA had no information about the manufacture or use of the food-grade material. Thus, no ADI were establishe.
7.7% of GHS notifications report no hazard classification (1 of 13).
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.