水杨酸薄荷酯,CAS 登记号 89-46-3,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于有机化学品。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。
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menthyl salicylate · CAS 89-46-3 · C17H24O3. UNII 43XOA705ZD. Boiling Point: 186; LogP: 4.01.
| CAS Registry Number | 89-46-3 |
|---|---|
| PubChem CID | 20055232 |
| Molecular formula | C17H24O3 |
| IUPAC name | [(1R,2S,5R)-5-methyl-2-propan-2-ylcyclohexyl] 2-hydroxybenzoate |
| UNII (FDA) | 43XOA705ZD |
| Molecular Weight | 276.4 |
|---|---|
| XLogP3 | 5.4 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 4 |
| Exact Mass | 276.17254462 |
| Monoisotopic Mass | 276.17254462 |
| Topological Polar Surface Area | 46.5 |
| Heavy Atom Count | 20 |
| Formal Charge | 0 |
| Boiling Point | 186 |
|---|---|
| LogP | 4.01 |
| Regulatory & Food Contact | EU Flavoring substances Flavoring Agents CIR / INCI: Uv absorber; Masking |
|---|
| Reported hazard statements | H413 (100%) |
|---|
H413 (100%): May cause long lasting harmful effects to aquatic life [Hazardous to the aquatic environment, long-term hazard]
P273, and P501 (click each P-code to see the statement)
MENTHYL SALICYLATE; 89-46-3; 1-Menthyl salicylate; DTXSID8046822; 43XOA705ZD; Benzoic acid, 2-hydroxy-, (1R,2S,5R)-5-methyl-2-(1-methylethyl)cyclohexyl ester, rel-; EINECS 201-909-7; MENTHYL SALICYLATE [MI]; DTXCID80809573; (1R,2S,5R)-5-methyl-2-(propan-2-yl)cyclohexyl 2-hydroxybenzoate; Benzoic acid, 2-hydroxy-, 5-methyl-2-(1-methylethyl)cyclohexyl ester; Benzoic acid, 2-hydroxy-, 5-methyl-2-(1-methylethyl)cyclohexyl ester, (1alpha,2beta,5alpha)-; 5-Methyl-2-(1-methylethyl)cyclohexyl 2-hydroxybenzoate; 2-Hydroxybenzoic acid, 5-methyl-2-(1-methylethyl)cyclohexyl ester; Benzoic acid, 2-hydroxy-, 5-methyl-2-(1-methylethyl)cyclohexyl ester, (1.alpha.,2.beta.,5.alpha.)-; RefChem:810983
CAS 89-46-3; molecular formula C17H24O3; molecular weight — g/mol.
MENTHYL SALICYLATE, 89-46-3, 1-Menthyl salicylate, DTXSID8046822, 43XOA705ZD, Benzoic acid, 2-hydroxy-, (1R,2S,5R)-5-methyl-2-(1-methylethyl)cyclohexyl ester, rel-.
Documented regulatory listings: EU Flavoring substances; Flavoring Agents; CIR / INCI: Uv absorber; Masking.
Hazard statements reported: H413.
Boiling Point: 186; LogP: 4.01.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.