反-2-己烯酸甲酯，CAS 登记号 2396-77-2，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于食用香精；有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
食用香精；有机化学品
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本页已列出 反-2-己烯酸甲酯 的 CAS 号：2396-77-2，可与随货 COA 核对。
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Methyl 2-hexenoate is identified by CAS 2396-77-2, molecular formula C7H12O2 and molecular weight 128.08 g/mol. UNII Q6M9281R5Y; InChIKey GFUGBRNILVVWIE-UHFFFAOYSA-N. Boiling Point: 168-170 °C; Density: 0.911-0.916; Refractive Index: 1.423-1.429.
| CAS Registry Number | 2396-77-2 |
|---|---|
| PubChem CID | 61310 |
| Molecular formula | C7H12O2 |
| Molecular weight | 128.08 g/mol |
| IUPAC name | methyl hex-2-enoate |
| InChIKey | GFUGBRNILVVWIE-UHFFFAOYSA-N |
| UNII (FDA) | Q6M9281R5Y |
| FEMA number | 2709 |
| JECFA number | 1809 |
| Molecular Weight | 128.17 |
|---|---|
| XLogP3 | 1.9 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 4 |
| Exact Mass | 128.083729621 |
| Monoisotopic Mass | 128.083729621 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 9 |
| Formal Charge | 0 |
| Boiling Point | 168-170 °C |
|---|---|
| Density | 0.911-0.916 |
| Refractive Index | 1.423-1.429 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H226 (100%) |
|---|
H226 (100%): Flammable liquid and vapor [Warning Flammable liquids]
P210, P233, P240, P241, P242, P243, P280, P303+P361+P353, P370+P378, P403+P235, and P501 (click each P-code to see the statement)
methyl hex-2-enoate; 2-Hexenoic acid, methyl ester; 2396-77-2; Methyl beta-propylacrylate; UNII-Q6M9281R5Y; FEMA No. 2709; AI3-36590; DTXSID2062375; Q6M9281R5Y; Methyl hex-2-enoic acid; RefChem:157339; DTXCID5036975; (E,Z)-METHYL 2-HEXENOATE; METHYL 2-HEXENOATE [FHFI]; METHYL 2-HEXENOATE, (2E,2Z)-; 607-296-6
CAS 2396-77-2; molecular formula C7H12O2; molecular weight 128.08 g/mol.
methyl hex-2-enoate, 2-Hexenoic acid, methyl ester, 2396-77-2, Methyl beta-propylacrylate, UNII-Q6M9281R5Y, FEMA No. 2709.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Hazard statements reported: H226.
Boiling Point: 168-170 °C; Density: 0.911-0.916; Refractive Index: 1.423-1.429.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.