METHYL N-OCTYL SULFIDE (CAS No. 3698-95-1) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Organic Chemicals. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
Organic Chemicals
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The CAS number of METHYL N-OCTYL SULFIDE is 3698-95-1.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include Organic Chemicals.
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正辛基甲基硫醚 · CAS 3698-95-1 · C9H20S. UNII L68L019D9G. Boiling Point: 217-219 °C; Density: 0.840-0.860 (20 °C); Refractive Index: 1.445-1.465.
| CAS 号 | 3698-95-1 |
|---|---|
| PubChem CID | 77289 |
| 分子式 | C9H20S |
| IUPAC 名称 | 1-methylsulfanyloctane |
| UNII（FDA） | L68L019D9G |
| FEMA 编号 | 4573 |
| JECFA 编号 | 1909 |
| Molecular Weight | 160.32 |
|---|---|
| XLogP3 | 4.8 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 7 |
| Exact Mass | 160.12857181 |
| Monoisotopic Mass | 160.12857181 |
| Topological Polar Surface Area | 25.3 |
| Heavy Atom Count | 10 |
| Formal Charge | 0 |
| Boiling Point | 217-219 °C |
|---|---|
| Density | 0.840-0.860 (20 °C) |
| Refractive Index | 1.445-1.465 |
| 法规与食品接触 | FDA Substance added to food: FLAVORING AGENT OR ADJUVANT FLAVOURING_AGENT: Flavouring Agent Flavoring Agents No safety concern at current levels of intake when used as a flavouring agent TRS 960-JECFA 73/124 FAS 64-JECFA 73/255 |
|---|
Methyl n-octyl sulfide; 3698-95-1; methyl octyl sulfide; 1-methylsulfanyloctane; methyl(octyl)sulfane; Octane, 1-(methylthio)-; Octyl methyl sulfide; Methyl n-octyl sulphide; 2-Thiadecane; MFCD00039990; n-octyl methyl sulfide; L68L019D9G; 1-(Methylsulfanyl)octane; Methyl octyl sulphide; Sulfide, methyl octyl; 1-METHYLTHIOOCTANE
CAS 号 3698-95-1；分子式 C9H20S；分子量 — g/mol。
Methyl n-octyl sulfide, 3698-95-1, methyl octyl sulfide, 1-methylsulfanyloctane, methyl(octyl)sulfane, Octane, 1-(methylthio)-.
已记录的法规收录：FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; FLAVOURING_AGENT: Flavouring Agent; Flavoring Agents。
Boiling Point: 217-219 °C; Density: 0.840-0.860 (20 °C); Refractive Index: 1.445-1.465.
本页事实取自 PubChem（美国国家医学图书馆）与 Wikidata。批号相关的数据——含量、水分、粒度、包装、保质期——随批次 COA 出具，不在本页公布。
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