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烟酸甲酯

CAS 93-60-7C7H7NO2MW 137.14核心供应

烟酸甲酯,CAS 登记号 93-60-7,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于食用香精;有机化学品。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。

规格参数

CAS号93-60-7
分子式C7H7NO2
分子量137.14
熔点38-43
沸点209
LogP0.8
纯度按批次COA提供(不公开发布)
包装按订单/批次确认(不公开发布)
应用领域食用香精;有机化学品
类别主营产品|食用香精|有机化学品

用途与场景

食用香精;有机化学品

包装与供货

包装规格按订单/批次确认(不公开发布)
纯度规格按批次COA提供(不公开发布)
储存条件密封、阴凉干燥处保存
供货周期现货/按订单安排

文件与支持

每批随货提供 COA;可按需提供 MSDS 及技术文件。邮件注明产品名称与 CAS 号,一个工作日内回复报价。

常见问题

在哪里能查到 烟酸甲酯 的 CAS 号?

本页已列出 烟酸甲酯 的 CAS 号:93-60-7,可与随货 COA 核对。

可以提供哪些规格和包装?

常见纯度为 按批次COA提供(不公开发布),包装形式为 按订单/批次确认(不公开发布),特殊规格可在询价时说明。

烟酸甲酯 一般用在什么产品里?

主要涉及食用香精;有机化学品。

下单流程是怎样的?

来信 info@591daili.com 或 WhatsApp 联系,提供产品名称、CAS 号与数量,确认价格与交期后即可安排发货,验收以批次 COA 为准。

PubChem 公开数据

Description

methyl nicotinate is identified by CAS 93-60-7, molecular formula C7H7NO2 and molecular weight 137.05 g/mol. UNII 7B1AVU9DJN; ChEBI 134761; InChIKey YNBADRVTZLEFNH-UHFFFAOYSA-N. Boiling Point: 209; Boiling Point: 209.00 °C. @ 760.00 mm Hg; Melting Point: 38-43.

Identification

CAS Registry Number93-60-7
PubChem CID7151
Molecular formulaC7H7NO2
Molecular weight137.05 g/mol
IUPAC namemethyl pyridine-3-carboxylate
InChIKeyYNBADRVTZLEFNH-UHFFFAOYSA-N
UNII (FDA)7B1AVU9DJN
ChEBI IDCHEBI:134761
FEMA number3709
JECFA number1320

Computed Descriptors

Molecular Weight137.14
XLogP30.8
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count3
Rotatable Bond Count2
Exact Mass137.047678466
Monoisotopic Mass137.047678466
Topological Polar Surface Area39.2
Heavy Atom Count10
Formal Charge0

Physical & Chemical Properties

Boiling Point209
Boiling Point209.00 °C. @ 760.00 mm Hg
Melting Point38-43
Melting Point38 °C
Solubility47.6 mg/mL at 20 °C
Vapor Pressure0.27 [mmHg]
LogP0.8
LogP0.83
LogP0.72

Physical description & handling notes

  • Solid; [Merck Index]
  • Solid
  • White crystalline solid; Fresh caramelic nutty, mild tobacco aroma
  • Soluble
  • Soluble in fat; Slightly soluble in water
  • Soluble (in ethanol)

Regulatory Status

Regulatory & Food ContactEU Flavoring substances
FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
Flavoring Agents
FLAVOURING_AGENT: Flavouring Agent
Heat
No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary0.8% (13 / 1623)

GHS Hazard Classification

GHS notification summary0.8% (13 / 1623)
Reported hazard statementsH315 (98.6%), H319 (99.1%)

This chemical does not meet GHS hazard criteria for 0.8% (13 of 1623) of reports.

H315 (98.6%): Causes skin irritation [Warning Skin corrosion/irritation]

Documented Uses

  • Used as a rubefacient; [Merck Index] Topical vasodilator used to test the efficacy of skin protection compounds (i.e. products designed to provide barriers to chemical warfare agents); [DOD] Used as a flavoring agent; [FDA]
  • Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
  • Flavoring Agents -> JECFA Flavorings Index
  • 3-Pyridinecarboxylic acid, methyl ester: ACTIVE
  • Indicated for the temporary relief of aches and pains in muscles, tendons, and joints.
  • Following epicutaneous administration of small radiolabelled dose of methyl nicotinate in human volunteers, approximately 15% of the dose was recovered in the urine within 108 hours after treatment. The excretion of nicotinic acid mainly takes place in the kidneys.

Synonyms

METHYL NICOTINATE; 93-60-7; methyl pyridine-3-carboxylate; Methylnicotinate; Methyl-nicotinate; Methyl 3-pyridinecarboxylate; 3-Pyridinecarboxylic acid, methyl ester; 3-(Methoxycarbonyl)pyridine; Heat spray; Nicotinic acid, methyl ester; 3-(Carbomethoxy)pyridine; FEMA No. 3709; 3-Pyridinecarboxylic acid methyl ester; DTXSID7044471; 7B1AVU9DJN; NSC-13126

Frequently Asked Questions

What are the CAS number and molecular formula of methyl nicotinate?

CAS 93-60-7; molecular formula C7H7NO2; molecular weight 137.05 g/mol.

What other names is methyl nicotinate known by?

METHYL NICOTINATE, 93-60-7, methyl pyridine-3-carboxylate, Methylnicotinate, Methyl-nicotinate, Methyl 3-pyridinecarboxylate.

What is the regulatory status of methyl nicotinate?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is methyl nicotinate classified as hazardous?

0.8% of GHS notifications report no hazard classification (13 of 1623).

What are the key physical properties of methyl nicotinate?

Boiling Point: 209; Boiling Point: 209.00 °C. @ 760.00 mm Hg; Melting Point: 38-43; Melting Point: 38 °C.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.

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