壬酸甲酯，CAS 登记号 1731-84-6，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于食用香精；有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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本页已列出 壬酸甲酯 的 CAS 号：1731-84-6，可与随货 COA 核对。
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METHYL NONANOATE is identified by CAS 1731-84-6, molecular formula C10H20O2 and molecular weight 172.15 g/mol. UNII 7XKD6QOH68; ChEBI 44499; InChIKey IJXHLVMUNBOGRR-UHFFFAOYSA-N. Boiling Point: 213.00 to 214.00 °C. @ 760.00 mm Hg; Boiling Point: 213.5-214 °C; Melting Point: -35 °C.
| CAS Registry Number | 1731-84-6 |
|---|---|
| PubChem CID | 15606 |
| Molecular formula | C10H20O2 |
| Molecular weight | 172.15 g/mol |
| IUPAC name | methyl nonanoate |
| InChIKey | IJXHLVMUNBOGRR-UHFFFAOYSA-N |
| UNII (FDA) | 7XKD6QOH68 |
| ChEBI ID | CHEBI:44499 |
| FEMA number | 2724 |
| JECFA number | 179 |
| Molecular Weight | 172.26 |
|---|---|
| XLogP3 | 4.1 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 8 |
| Exact Mass | 172.146329876 |
| Monoisotopic Mass | 172.146329876 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 12 |
| Formal Charge | 0 |
| Boiling Point | 213.00 to 214.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 213.5-214 °C |
| Melting Point | -35 °C |
| Solubility | 0.0229 mg/mL at 25 °C |
| Density | 0.870-0.879 |
| Vapor Pressure | 0.21 [mmHg] |
| LogP | 4.32 |
| LogP | 3.87 |
| Refractive Index | 1.419-1.428 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Coconut, Floral, Fruit No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 100% (98 / 98) |
| GHS notification summary | 100% (98 / 98) |
|---|
This chemical does not meet GHS hazard criteria for 100% (98 of 98) of all reports.
Reported as not meeting GHS hazard criteria by 98 of 98 companies. For more detailed information, please visit ECHA C&L website.
METHYL NONANOATE; 1731-84-6; Methyl pelargonate; Methyl nonylate; Nonanoic acid, methyl ester; Methyl n-nonanoate; Pelargonic acid methyl ester; Nonanoic acid methyl ester; FEMA No. 2724; Methyl ester nonanoic acid; EINECS 217-052-7; 7XKD6QOH68; BRN 1754521; AI3-28570; C09 FAME; METHYL NONANOATE [FHFI]
CAS 1731-84-6; molecular formula C10H20O2; molecular weight 172.15 g/mol.
METHYL NONANOATE, 1731-84-6, Methyl pelargonate, Methyl nonylate, Nonanoic acid, methyl ester, Methyl n-nonanoate.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
100% of GHS notifications report no hazard classification (98 of 98).
Boiling Point: 213.00 to 214.00 °C. @ 760.00 mm Hg; Boiling Point: 213.5-214 °C; Melting Point: -35 °C; Solubility: 0.0229 mg/mL at 25 °C.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.