对甲苯甲酸甲酯,CAS 登记号 99-75-2,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于有机化学品。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。
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Methyl p-toluate · CAS 99-75-2 · C9H10O2. UNII 964JP0ZZRG. Boiling Point: 423 °F at 760 mmHg (NTP, 1992); Boiling Point: 222.5 °C @ 760 MM HG; Melting Point: 91 °F (NTP, 1992).
| CAS Registry Number | 99-75-2 |
|---|---|
| PubChem CID | 7455 |
| Molecular formula | C9H10O2 |
| IUPAC name | methyl 4-methylbenzoate |
| UNII (FDA) | 964JP0ZZRG |
| Molecular Weight | 150.17 |
|---|---|
| XLogP3 | 2.7 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 2 |
| Exact Mass | 150.068079557 |
| Monoisotopic Mass | 150.068079557 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 11 |
| Formal Charge | 0 |
| Boiling Point | 423 °F at 760 mmHg (NTP, 1992) |
|---|---|
| Boiling Point | 222.5 °C @ 760 MM HG |
| Melting Point | 91 °F (NTP, 1992) |
| Melting Point | 33.2 °C |
| Flash Point | 204 °F (NTP, 1992) |
| Density | 1.058 @ 25 °C/15.6 °C |
| Vapor Pressure | 0.16 [mmHg] |
| LogP | 2.7 |
| Regulatory & Food Contact | EU Flavoring substances Flavoring Agents |
|---|---|
| GHS notification summary | 7.2% (12 / 166) |
| GHS notification summary | 7.2% (12 / 166) |
|---|---|
| Reported hazard statements | H315 (92.8%), H319 (69.9%), H335 (69.3%) |
This chemical does not meet GHS hazard criteria for 7.2% (12 of 166) of reports.
H315 (92.8%): Causes skin irritation [Warning Skin corrosion/irritation]
METHYL 4-METHYLBENZOATE; Methyl p-toluate; 99-75-2; Methyl-p-toluate; Methyl 4-toluate; 4-Methylbenzoic acid methyl ester; Methyl p-methylbenzoate; p-Carbomethoxytoluene; Benzoic acid, 4-methyl-, methyl ester; p-Toluic acid, methyl ester; Methyl p-toluenecarboxylate; p(Methoxycarbonyl)toluene; NSC 24761; CCRIS 6071; DTXSID4025668; HSDB 5327
CAS 99-75-2; molecular formula C9H10O2; molecular weight — g/mol.
METHYL 4-METHYLBENZOATE, Methyl p-toluate, 99-75-2, Methyl-p-toluate, Methyl 4-toluate, 4-Methylbenzoic acid methyl ester.
Documented regulatory listings: EU Flavoring substances; Flavoring Agents.
7.2% of GHS notifications report no hazard classification (12 of 166).
Boiling Point: 423 °F at 760 mmHg (NTP, 1992); Boiling Point: 222.5 °C @ 760 MM HG; Melting Point: 91 °F (NTP, 1992); Melting Point: 33.2 °C.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.