棕榈酸甲酯,CAS 登记号 112-39-0,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于有机化学品。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。
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本页已列出 棕榈酸甲酯 的 CAS 号:112-39-0,可与随货 COA 核对。
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Methyl Palmitate · CAS 112-39-0 · C17H34O2. UNII DPY8VCM98I. Boiling Point: 417 °C; Melting Point: 30 °C; Vapor Pressure: 0.0000604 [mmHg].
| CAS Registry Number | 112-39-0 |
|---|---|
| PubChem CID | 8181 |
| Molecular formula | C17H34O2 |
| IUPAC name | methyl hexadecanoate |
| UNII (FDA) | DPY8VCM98I |
| Molecular Weight | 270.5 |
|---|---|
| XLogP3 | 7.9 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 15 |
| Exact Mass | 270.255880323 |
| Monoisotopic Mass | 270.255880323 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 19 |
| Formal Charge | 0 |
| Boiling Point | 417 °C |
|---|---|
| Melting Point | 30 °C |
| Vapor Pressure | 0.0000604 [mmHg] |
| Vapor Pressure | 6.04X10-5 @ 25 °C |
| LogP | log Kow= 7.38 |
| LogP | 7.38 |
| Regulatory & Food Contact | EU Flavoring substances FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS Flavoring Agents CIR / INCI: Skin conditioning; Emollient |
|---|---|
| GHS notification summary | 5.9% (99 / 1667) |
| GHS notification summary | 5.9% (99 / 1667) |
|---|---|
| Reported hazard statements | H315 (82.7%), H317 (13.6%) |
This chemical does not meet GHS hazard criteria for 5.9% (99 of 1667) of reports.
H315 (82.7%): Causes skin irritation [Warning Skin corrosion/irritation]
METHYL PALMITATE; Methyl hexadecanoate; 112-39-0; Palmitic acid methyl ester; Hexadecanoic acid, methyl ester; Metholene 2216; Palmitic acid, methyl ester; Methyl n-hexadecanoate; Uniphat A60; n-Hexadecanoic acid methyl ester; DTXSID4029149; DPY8VCM98I; DUB PM COS; NSC-4197; AEC METHYL PALMITATE; DTXCID909149
CAS 112-39-0; molecular formula C17H34O2; molecular weight — g/mol.
METHYL PALMITATE, Methyl hexadecanoate, 112-39-0, Palmitic acid methyl ester, Hexadecanoic acid, methyl ester, Metholene 2216.
Documented regulatory listings: EU Flavoring substances; FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS; Flavoring Agents.
5.9% of GHS notifications report no hazard classification (99 of 1667).
Boiling Point: 417 °C; Melting Point: 30 °C; Vapor Pressure: 0.0000604 [mmHg]; Vapor Pressure: 6.04X10-5 @ 25 °C.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.