硫代糠酸甲酯，CAS 登记号 13679-61-3，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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Methyl thiofuroate · CAS 13679-61-3 · C6H6O2S. UNII 9H9BCF87R7. Boiling Point: 63.00 °C. @ 2.00 mm Hg; Boiling Point: 92-93 °C (11mmHg); 62-63 °C (2 mmHg); Density: 1.230-1.241.
| CAS Registry Number | 13679-61-3 |
|---|---|
| PubChem CID | 61662 |
| Molecular formula | C6H6O2S |
| IUPAC name | S-methyl furan-2-carbothioate |
| UNII (FDA) | 9H9BCF87R7 |
| FEMA number | 3311 |
| JECFA number | 1083 |
| Molecular Weight | 142.18 |
|---|---|
| XLogP3 | 1.4 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 2 |
| Exact Mass | 142.00885060 |
| Monoisotopic Mass | 142.00885060 |
| Topological Polar Surface Area | 55.5 |
| Heavy Atom Count | 9 |
| Formal Charge | 0 |
| Boiling Point | 63.00 °C. @ 2.00 mm Hg |
|---|---|
| Boiling Point | 92-93 °C (11mmHg); 62-63 °C (2 mmHg) |
| Density | 1.230-1.241 |
| Refractive Index | 1.567-1.573 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Savory No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 10.3% (149 / 1447) |
| GHS notification summary | 10.3% (149 / 1447) |
|---|---|
| Reported hazard statements | H302 (89.7%) |
This chemical does not meet GHS hazard criteria for 10.3% (149 of 1447) of reports.
H302 (89.7%): Harmful if swallowed [Warning Acute toxicity, oral]
Methyl 2-thiofuroate; 13679-61-3; S-Methyl 2-furancarbothioate; Methyl thiofuroate; S-Methyl thiofuroate; Methylthiol furoate; 2-Furancarbothioic acid, S-methyl ester; 2-Furoic acid, thio-, S-methyl ester; Methyl thio-2-furoate; S-Methyl thio-2-furoate; FEMA No. 3311; EINECS 237-177-0; 9H9BCF87R7; METHYL 2-THIOFUROATE [FHFI]; DTXSID3065582; furan-2-yl(methylsulfanyl)methanone
CAS 13679-61-3; molecular formula C6H6O2S; molecular weight — g/mol.
Methyl 2-thiofuroate, 13679-61-3, S-Methyl 2-furancarbothioate, Methyl thiofuroate, S-Methyl thiofuroate, Methylthiol furoate.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
10.3% of GHS notifications report no hazard classification (149 of 1447).
Boiling Point: 63.00 °C. @ 2.00 mm Hg; Boiling Point: 92-93 °C (11mmHg); 62-63 °C (2 mmHg); Density: 1.230-1.241; Refractive Index: 1.567-1.573.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.