甲基γ-芥酸内酯，CAS 登记号 7011-83-8，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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Methylgammadecanolactone · CAS 7011-83-8 · C11H20O2. UNII ANJ13KO1RK. Boiling Point: 135.00 °C. @ 0.50 mm Hg; Boiling Point: 135 °C (0.5 mm Hg); Density: 0.930-0.950.
| CAS Registry Number | 7011-83-8 |
|---|---|
| PubChem CID | 285097 |
| Molecular formula | C11H20O2 |
| IUPAC name | 5-hexyl-5-methyloxolan-2-one |
| UNII (FDA) | ANJ13KO1RK |
| FEMA number | 3786 |
| JECFA number | 250 |
| Molecular Weight | 184.27 |
|---|---|
| XLogP3 | 3.3 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 5 |
| Exact Mass | 184.146329876 |
| Monoisotopic Mass | 184.146329876 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 13 |
| Formal Charge | 0 |
| Boiling Point | 135.00 °C. @ 0.50 mm Hg |
|---|---|
| Boiling Point | 135 °C (0.5 mm Hg) |
| Density | 0.930-0.950 |
| Refractive Index | 1.440-1.460 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Savory No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 91% (273 / 300) |
| GHS notification summary | 91% (273 / 300) |
|---|
This chemical does not meet GHS hazard criteria for 91% (273 of 300) of all reports.
Reported as not meeting GHS hazard criteria by 273 of 300 companies (only 9% companies provided GHS information). For more detailed information, please visit ECHA C&L website.
Dihydrojasmone lactone; gamma-Methyl-gamma-decanolactone; 4-methyl-4-decanolide; 2(3H)-Furanone, 5-hexyldihydro-5-methyl-; gamma-Methyldecalactone; gamma-Methyl decalactone; 5-hexyl-5-methyldihydrofuran-2(3h)-one; Lactojamon; 5-Hexyldihydro-5-methyl-2(3H)-furanone; FEMA No. 3786; DTXSID3041299; .gamma.-Methyldecalactone; ANJ13KO1RK; EINECS 230-291-1; gamma-Methyl-gamma-decalactone; NSC 141822
CAS 7011-83-8; molecular formula C11H20O2; molecular weight — g/mol.
Dihydrojasmone lactone, gamma-Methyl-gamma-decanolactone, 4-methyl-4-decanolide, 2(3H)-Furanone, 5-hexyldihydro-5-methyl-, gamma-Methyldecalactone, gamma-Methyl decalactone.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
91% of GHS notifications report no hazard classification (273 of 300).
Boiling Point: 135.00 °C. @ 0.50 mm Hg; Boiling Point: 135 °C (0.5 mm Hg); Density: 0.930-0.950; Refractive Index: 1.440-1.460.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.