(甲硫基)甲硫醇,CAS 登记号 29414-47-9,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于食用香精。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。
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本页已列出 (甲硫基)甲硫醇 的 CAS 号:29414-47-9,可与随货 COA 核对。
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Methylthiomethylmercaptan is identified by CAS 29414-47-9, molecular formula C2H6S2 and molecular weight 93.99 g/mol. UNII W4XPB1I3RA; InChIKey IXBUFAUQDFHNGI-UHFFFAOYSA-N. Boiling Point: 40 °C (20 mm Hg); Density: 1.040-1.046; Refractive Index: 1.552-1.556.
| CAS Registry Number | 29414-47-9 |
|---|---|
| PubChem CID | 122370 |
| Molecular formula | C2H6S2 |
| Molecular weight | 93.99 g/mol |
| IUPAC name | methylsulfanylmethanethiol |
| InChIKey | IXBUFAUQDFHNGI-UHFFFAOYSA-N |
| UNII (FDA) | W4XPB1I3RA |
| FEMA number | 4185 |
| JECFA number | 1675 |
| Molecular Weight | 94.20 |
|---|---|
| XLogP3 | 1.3 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 1 |
| Exact Mass | 93.99109254 |
| Monoisotopic Mass | 93.99109254 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 4 |
| Formal Charge | 0 |
| Boiling Point | 40 °C (20 mm Hg) |
|---|---|
| Density | 1.040-1.046 |
| Refractive Index | 1.552-1.556 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Savory No safety concern at current levels of intake when used as a flavouring agent |
|---|
(Methylthio)methanethiol; MeSCH2SH; RefChem:818723; METHYLTHIOMETHYLMERCAPTAN; Methylsulfanylmethanethiol; 29414-47-9; methyl thiomethyl mercaptan; Methanethiol, (methylthio)-; (methylsulfanyl)methanethiol; FEMA No. 4185; Methylthiomethylmercaptan [FHFI]; W4XPB1I3RA; UNII-W4XPB1I3RA; Dithiomethane, methyl; SCHEMBL231270; SCHEMBL582943
CAS 29414-47-9; molecular formula C2H6S2; molecular weight 93.99 g/mol.
(Methylthio)methanethiol, MeSCH2SH, RefChem:818723, METHYLTHIOMETHYLMERCAPTAN, Methylsulfanylmethanethiol, 29414-47-9.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Boiling Point: 40 °C (20 mm Hg); Density: 1.040-1.046; Refractive Index: 1.552-1.556.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.