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Home › Product Catalog › N-(2-Hydroxyethyl)ethylenediamine

N-(2-Hydroxyethyl)ethylenediamine

CAS 111-41-1C4H12N2OMW 104.15

N-(2-Hydroxyethyl)ethylenediamine (CAS No. 111-41-1) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Organic Chemicals. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.

Specifications

CAS Number111-41-1
Molecular FormulaC4H12N2O
Molecular Weight104.15
Melting Point-33 °C
Boiling Point460 to 464 °F at 760 mmHg (NTP, 1992)
LogP-1.7
Purity按批次COA提供(不公开发布)
Packaging按订单/批次确认(不公开发布)
ApplicationsOrganic Chemicals
CategoryOrganic Chemicals

Where it is used

Organic Chemicals

Packaging & Supply

Packaging按订单/批次确认(不公开发布)
Purity按批次COA提供(不公开发布)
StorageSealed, cool and dry place
Lead TimeIn stock / per order

Documents & Support

COA provided with every batch; MSDS and technical documents available on request. Email us with product name and CAS number for a quote within one business day.

Frequently Asked Questions

What is the CAS number of N-(2-Hydroxyethyl)ethylenediamine?

The CAS number of N-(2-Hydroxyethyl)ethylenediamine is 111-41-1.

What purity and packaging are available?

Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.

What are the applications of N-(2-Hydroxyethyl)ethylenediamine?

Main applications include Organic Chemicals.

How do I buy N-(2-Hydroxyethyl)ethylenediamine or get a quote?

Email info@591daili.com or reach us on WhatsApp with the product name, CAS number and required quantity; quotes within one business day. Supplier: Jinan Shenghe Chemical Co., Ltd..

PubChem Public Data

Description

2-(2-Aminoethylamino)Ethanol · CAS 111-41-1 · C4H12N2O. UNII RC78W6NPXT. Boiling Point: 460 to 464 °F at 760 mmHg (NTP, 1992); Boiling Point: 238-40 °C; Boiling Point: BP: 243.7 °C.

Identification

CAS Registry Number111-41-1
PubChem CID8112
Molecular formulaC4H12N2O
IUPAC name2-(2-aminoethylamino)ethanol
UNII (FDA)RC78W6NPXT

Computed Descriptors

Molecular Weight104.15
XLogP3-1.7
Hydrogen Bond Donor Count3
Hydrogen Bond Acceptor Count3
Rotatable Bond Count4
Exact Mass104.094963011
Monoisotopic Mass104.094963011
Topological Polar Surface Area58.3
Heavy Atom Count7
Formal Charge0

Physical & Chemical Properties

Boiling Point460 to 464 °F at 760 mmHg (NTP, 1992)
Boiling Point238-40 °C
Boiling PointBP: 243.7 °C
Boiling Point460-464 °F
Boiling Point243 °C @760 [mm Hg]
Melting Point-33 °C
Flash Point216 °F (NTP, 1992)
Flash Point132 °C
Flash Point132 °C (CLOSED CUP)
Flash Point216 °F

Physical description & handling notes

  • Aminoethylethanolamine appears as a clear colorless liquid with an ammonia-like odor. Corrosive to tissue. Combustible, but may be difficult to ignite. Less dense than water. Vapors heavier than air. Toxic oxides of nitrogen produced during combustion. Used to make other chemicals.
  • CBI; Liquid
  • A clear colorless liquid with an ammonia-like odor; [CAMEO]
  • A clear colorless liquid with an ammonia-like odor.
  • COLORLESS LIQ
  • MILD AMMONIACAL ODOR

Regulatory Status

Regulatory & Food ContactFDA Inventory of Food Contact Substances Listed in 21 CFR: FCS
FDA Inventory of Effective Food Contact Substance (FCS) Noti: FCS
2-(2-Aminoethylamino)ethanol (CAS Reg. No. 111-41-1)
As a monomer for polyester resins used as components of coatings on metal substrates at a maximum concentratio
Such coatings may be applied only to the can ends of two-piece, aluminum and steel beverage cans intended for

GHS Hazard Classification

Reported hazard statementsH314, H317, H290 (13.6%), H318 (19%), H335 (17.8%), H360 (99.8%), H402, H412

H314: Causes severe skin burns and eye damage [Danger Skin corrosion/irritation]

H317: May cause an allergic skin reaction [Warning Sensitization, Skin]

Documented Uses

  • Used as a chemical intermediate, textile finishing compound, and additive to oils in metal cutting; [HSDB] Occupational asthma reported in solderer and cable jointer; [Malo]
  • Metal Machining [Category: Heat or Machine]
  • Soldering [Category: Heat or Machine]
  • Semiconductor Manufacturing [Category: Industry]
  • Textiles (Printing, Dyeing, or Finishing) [Category: Industry]
  • CHEM INT FOR CHELATING AGENTS, DETERGENTS & EMULSIFIERS, CORROSION INHIBITORS, MINING CHEMICALS, GASOLINE STABILIZERS, DYEING ASSISTANTS, MODIFYING AGENTS (TEXTILES), 2,4-D HERBICIDE SALTS, OILS USED IN TEXTILE PROCESSING, OILS USED IN METAL CUTTING, AND GAS PROCESSING CHEMICALS

Synonyms

N-(2-Hydroxyethyl)ethylenediamine; monoethanol ethylenediamine; RefChem:112035; 111-41-1; 2-(2-Aminoethylamino)ethanol; Aminoethylethanolamine; 2-((2-Aminoethyl)amino)ethanol; N-(Hydroxyethyl)ethylenediamine; N-(2-Aminoethyl)ethanolamine; N-(Aminoethyl)ethanolamine; (2-Hydroxyethyl)ethylenediamine; Monoethanolethylenediamine; Ethanol, 2-[(2-aminoethyl)amino]-; (2-Aminoethyl)ethanolamine; 2-[(2-Aminoethyl)amino]ethanol; Ethanolethylene diamine

Frequently Asked Questions

What are the CAS number and molecular formula of 2-(2-Aminoethylamino)Ethanol?

CAS 111-41-1; molecular formula C4H12N2O; molecular weight — g/mol.

What other names is 2-(2-Aminoethylamino)Ethanol known by?

N-(2-Hydroxyethyl)ethylenediamine, monoethanol ethylenediamine, RefChem:112035, 111-41-1, 2-(2-Aminoethylamino)ethanol, Aminoethylethanolamine.

What is the regulatory status of 2-(2-Aminoethylamino)Ethanol?

Documented regulatory listings: FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS; FDA Inventory of Effective Food Contact Substance (FCS) Noti: FCS; 2-(2-Aminoethylamino)ethanol (CAS Reg. No. 111-41-1).

Is 2-(2-Aminoethylamino)Ethanol classified as hazardous?

Hazard statements reported: H314, H317, H290, H318, H335.

What are the key physical properties of 2-(2-Aminoethylamino)Ethanol?

Boiling Point: 460 to 464 °F at 760 mmHg (NTP, 1992); Boiling Point: 238-40 °C; Boiling Point: BP: 243.7 °C; Boiling Point: 460-464 °F.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.

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