正丁基肉桂酸酯, 98%，CAS 登记号 538-65-8，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于其他食品添加剂。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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N-BUTYL CINNAMATE is identified by CAS 538-65-8, molecular formula C13H16O2 and molecular weight 204.12 g/mol. UNII 05Q793M6Z5; ChEBI 192913; InChIKey OHHIVLJVBNCSHV-MDZDMXLPSA-N. Boiling Point: 287 °C; Density: 1.008-1.014; Refractive Index: 1.539-1.545.
| CAS Registry Number | 538-65-8 |
|---|---|
| PubChem CID | 5273465 |
| Molecular formula | C13H16O2 |
| Molecular weight | 204.12 g/mol |
| IUPAC name | butyl (E)-3-phenylprop-2-enoate |
| InChIKey | OHHIVLJVBNCSHV-MDZDMXLPSA-N |
| UNII (FDA) | 05Q793M6Z5 |
| ChEBI ID | CHEBI:192913 |
| FEMA number | 2192 |
| JECFA number | 663 |
| Molecular Weight | 204.26 |
|---|---|
| XLogP3 | 3.9 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 6 |
| Exact Mass | 204.115029749 |
| Monoisotopic Mass | 204.115029749 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 15 |
| Formal Charge | 0 |
| Boiling Point | 287 °C |
|---|---|
| Density | 1.008-1.014 |
| Refractive Index | 1.539-1.545 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Balsamic No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 87.9% (233 / 265) |
| GHS notification summary | 87.9% (233 / 265) |
|---|---|
| Reported hazard statements | H315 (12.1%), H319 (12.1%) |
This chemical does not meet GHS hazard criteria for 87.9% (233 of 265) of all reports.
H315 (12.1%): Causes skin irritation [Warning Skin corrosion/irritation]
BUTYL CINNAMATE; n-Butyl cinnamate; Eliminoxy; butyl (E)-3-phenylprop-2-enoate; Cinnamic acid, butyl ester; n-Butyl phenylacrylate; Cinnamic acid n-butyl ester; Butyl 3-phenyl-2-propenoate; Butyl phenylacrylate; Cinnamic acid butyl ester; Cinnamate de n-butyle; Butyl 3-phenylpropenoate; Butyl-beta-phenylacrylate; FEMA No. 2192; NSC 71966; 2-Propenoic acid, 3-phenyl-, butyl ester
CAS 538-65-8; molecular formula C13H16O2; molecular weight 204.12 g/mol.
BUTYL CINNAMATE, n-Butyl cinnamate, Eliminoxy, butyl (E)-3-phenylprop-2-enoate, Cinnamic acid, butyl ester, n-Butyl phenylacrylate.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
87.9% of GHS notifications report no hazard classification (233 of 265).
Boiling Point: 287 °C; Density: 1.008-1.014; Refractive Index: 1.539-1.545.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.