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n-Butyl Lactate

CAS 138-22-7C7H14O3MW 146.18

n-Butyl Lactate (CAS No. 138-22-7) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Organic Chemicals. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.

Specifications

CAS Number138-22-7
Molecular FormulaC7H14O3
Molecular Weight146.18
Melting Point-45 °F (NIOSH, 2024)
Boiling Point370 °F at 760 mmHg (USCG, 1999)
LogP1.1
Purity按批次COA提供(不公开发布)
Packaging按订单/批次确认(不公开发布)
ApplicationsOrganic Chemicals
CategoryOrganic Chemicals

Where it is used

Organic Chemicals

Packaging & Supply

Packaging按订单/批次确认(不公开发布)
Purity按批次COA提供(不公开发布)
StorageSealed, cool and dry place
Lead TimeIn stock / per order

Documents & Support

COA provided with every batch; MSDS and technical documents available on request. Email us with product name and CAS number for a quote within one business day.

Frequently Asked Questions

What is the CAS number of n-Butyl Lactate?

The CAS number of n-Butyl Lactate is 138-22-7.

What purity and packaging are available?

Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.

What are the applications of n-Butyl Lactate?

Main applications include Organic Chemicals.

How do I buy n-Butyl Lactate or get a quote?

Email info@591daili.com or reach us on WhatsApp with the product name, CAS number and required quantity; quotes within one business day. Supplier: Jinan Shenghe Chemical Co., Ltd..

PubChem Public Data

描述

乳酸丁酯 的 CAS 号为 138-22-7,分子式 C7H14O3,分子量 146.09 g/mol。 UNII 0UI63W814U; ChEBI 169137; InChIKey MRABAEUHTLLEML-UHFFFAOYSA-N. Boiling Point: 370 °F at 760 mmHg (USCG, 1999); Boiling Point: 77 °C at 10 mm Hg; Boiling Point: 186.00 °C. @ 760.00 mm Hg.

标识信息

CAS 号138-22-7
PubChem CID8738
分子式C7H14O3
分子量146.09 g/mol
IUPAC 名称butyl 2-hydroxypropanoate
InChIKeyMRABAEUHTLLEML-UHFFFAOYSA-N
UNII(FDA)0UI63W814U
ChEBI 编号CHEBI:169137
FEMA 编号2205
JECFA 编号932

计算分子描述符

Molecular Weight146.18
XLogP31.1
Hydrogen Bond Donor Count1
Hydrogen Bond Acceptor Count3
Rotatable Bond Count5
Exact Mass146.094294304
Monoisotopic Mass146.094294304
Topological Polar Surface Area46.5
Heavy Atom Count10
Formal Charge0

理化性质

Boiling Point370 °F at 760 mmHg (USCG, 1999)
Boiling Point77 °C at 10 mm Hg
Boiling Point186.00 °C. @ 760.00 mm Hg
Boiling Point185-187 °C; 76 °C (6 mm Hg)
Boiling Point370 °F
Melting Point-45 °F (NIOSH, 2024)
Melting PointFreezing point: -43 °C
Melting Point-28 °C
Melting Point-45 °F
Flash Point160 °F (USCG, 1999)

法规状态

法规与食品接触EU Flavoring substances
FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT
FDA 21 CFR 中列出的食品接触物质清单:FCS
Flavoring Agents
FLAVOURING_AGENT: Flavouring Agent
Dairy
GHS 通报统计0.3% (5 / 1950)

GHS 危害分类

GHS 通报统计0.3% (5 / 1950)
已通报的危害声明H315 (98.7%), H318 (11.9%), H319 (87.6%), H227, H335, H336

同义词

BUTYL LACTATE; Butyl 2-hydroxypropanoate; 138-22-7; n-Butyl lactate; Propanoic acid, 2-hydroxy-, butyl ester; Lactic acid, butyl ester; 2-Hydroxypropanoic acid butyl ester; Butylester kyseliny mlecne; Butyl alpha-hydroxypropionate; FEMA No. 2205; DTXSID7042196; 0UI63W814U; NSC-6533; DTXCID5022196; RefChem:122266; 205-316-4

常见问题

乳酸丁酯 的 CAS 号和分子式是什么?

CAS 号 138-22-7;分子式 C7H14O3;分子量 146.09 g/mol。

乳酸丁酯 还有哪些别名?

BUTYL LACTATE, Butyl 2-hydroxypropanoate, 138-22-7, n-Butyl lactate, Propanoic acid, 2-hydroxy-, butyl ester, Lactic acid, butyl ester.

乳酸丁酯 的法规状态如何?

已记录的法规收录:EU Flavoring substances; FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT; FDA 21 CFR 中列出的食品接触物质清单:FCS。

乳酸丁酯 是否属于危险品?

0.3% 的 GHS 通报认为不构成危害分类(5 / 1950)。

乳酸丁酯 的主要物性有哪些?

Boiling Point: 370 °F at 760 mmHg (USCG, 1999); Boiling Point: 77 °C at 10 mm Hg; Boiling Point: 186.00 °C. @ 760.00 mm Hg; Boiling Point: 185-187 °C; 76 °C (6 mm Hg).

本页事实取自 PubChem(美国国家医学图书馆)与 Wikidata。批号相关的数据——含量、水分、粒度、包装、保质期——随批次 COA 出具,不在本页公布。

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