N-甲基二乙醇胺,CAS 登记号 105-59-9,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于有机化学品。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。
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N-Methyldiethanolamine · CAS 105-59-9 · C5H13NO2. UNII 3IG3K131QJ. Boiling Point: 477 °F at 760 mmHg (NTP, 1992); Boiling Point: 245 °C; Boiling Point: 247 °C.
| CAS Registry Number | 105-59-9 |
|---|---|
| PubChem CID | 7767 |
| Molecular formula | C5H13NO2 |
| IUPAC name | 2-[2-hydroxyethyl(methyl)amino]ethanol |
| UNII (FDA) | 3IG3K131QJ |
| Molecular Weight | 119.16 |
|---|---|
| XLogP3 | -1.1 |
| Hydrogen Bond Donor Count | 2 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 4 |
| Exact Mass | 119.094628657 |
| Monoisotopic Mass | 119.094628657 |
| Topological Polar Surface Area | 43.7 |
| Heavy Atom Count | 8 |
| Formal Charge | 0 |
| Boiling Point | 477 °F at 760 mmHg (NTP, 1992) |
|---|---|
| Boiling Point | 245 °C |
| Boiling Point | 247 °C |
| Melting Point | -6 °F (NTP, 1992) |
| Melting Point | -21 °C |
| Flash Point | 260 °F (NTP, 1992) |
| Flash Point | 127 °C (261 °F) - closed cup |
| Flash Point | 260 °F (127 °C) (Open Cup) |
| Flash Point | 136 °C c.c. |
| Density | 1.043 g/cu cm at 25 °C |
| Regulatory & Food Contact | FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS |
|---|---|
| GHS notification summary | 0.1% (1 / 1451) |
| GHS notification summary | 0.1% (1 / 1451) |
|---|---|
| Reported hazard statements | H319, H320, H361 |
H319: Causes serious eye irritation [Warning Serious eye damage/eye irritation]
P264+P265, P280, P305+P351+P338, and P337+P317 (click each P-code to see the statement)
N-METHYLDIETHANOLAMINE; 105-59-9; Methyldiethanolamine; Methyl diethanolamine; N-Methylaminodiglycol; Ethanol, 2,2'-(methylimino)bis-; 2,2'-(Methylimino)diethanol; N-Methyliminodiethanol; Diethanolmethylamine; Methyliminodiethanol; USAF DO-52; Bis(2-hydroxyethyl)methylamine; Methylbis(2-hydroxyethyl)amine; N-Methyl-2,2'-iminodiethanol; N-Methyldiethanolimine; N,N-Bis(2-hydroxyethyl)methylamine
CAS 105-59-9; molecular formula C5H13NO2; molecular weight — g/mol.
N-METHYLDIETHANOLAMINE, 105-59-9, Methyldiethanolamine, Methyl diethanolamine, N-Methylaminodiglycol, Ethanol, 2,2'-(methylimino)bis-.
Documented regulatory listings: FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS.
0.1% of GHS notifications report no hazard classification (1 of 1451).
Boiling Point: 477 °F at 760 mmHg (NTP, 1992); Boiling Point: 245 °C; Boiling Point: 247 °C; Melting Point: -6 °F (NTP, 1992).
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.