N,N-二甲基-N-苯乙胺，CAS 登记号 1126-71-2，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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N,N-DIMETHYL-N-PHENETHYLAMINE · CAS 1126-71-2 · C10H15N. UNII I4C10U12C8. Boiling Point: 183 °C; Density: 0.898-0.904; Refractive Index: 1.500-1.506.
| CAS Registry Number | 1126-71-2 |
|---|---|
| PubChem CID | 25125 |
| Molecular formula | C10H15N |
| IUPAC name | N,N-dimethyl-2-phenylethanamine |
| UNII (FDA) | I4C10U12C8 |
| FEMA number | 4248 |
| JECFA number | 1613 |
| Molecular Weight | 149.23 |
|---|---|
| XLogP3 | 2.4 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 3 |
| Exact Mass | 149.120449483 |
| Monoisotopic Mass | 149.120449483 |
| Topological Polar Surface Area | 3.2 |
| Heavy Atom Count | 11 |
| Formal Charge | 0 |
| Boiling Point | 183 °C |
|---|---|
| Density | 0.898-0.904 |
| Refractive Index | 1.500-1.506 |
| Regulatory & Food Contact | FDA Substance added to food: FLAVORING AGENT OR ADJUVANT FLAVOURING_AGENT: Flavouring Agent Flavoring Agents No safety concern at current levels of intake when used as a flavouring agent ">TRS 952-JECFA 69/155 ">FAS 60-JECFA 69/629 |
|---|
| Reported hazard statements | H315 (100%), H319 (97.5%), H335 (100%) |
|---|
H315 (100%): Causes skin irritation [Warning Skin corrosion/irritation]
H319 (97.5%): Causes serious eye irritation [Warning Serious eye damage/eye irritation]
1126-71-2; N,N-Dimethylphenethylamine; N,N-Dimethyl-2-phenylethanamine; N,N-Dimethylphenylethylamine; Dimethylphenethylamine; Benzeneethanamine, N,N-dimethyl-; N,N-Dmpea; N,N-Dimethyl-2-phenylethylamine; Phenethylamine, N,N-dimethyl-; N,N-Dimethyl-2-phenethylamine; DTXSID40150114; I4C10U12C8; NSC-1849; AF2975; RefChem:822627; DTXCID4072605
CAS 1126-71-2; molecular formula C10H15N; molecular weight — g/mol.
1126-71-2, N,N-Dimethylphenethylamine, N,N-Dimethyl-2-phenylethanamine, N,N-Dimethylphenylethylamine, Dimethylphenethylamine, Benzeneethanamine, N,N-dimethyl-.
Documented regulatory listings: FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; FLAVOURING_AGENT: Flavouring Agent; Flavoring Agents.
Hazard statements reported: H315, H319, H335.
Boiling Point: 183 °C; Density: 0.898-0.904; Refractive Index: 1.500-1.506.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.