N-苯基马来酰亚胺，CAS 登记号 941-69-5，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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N-Phenylmaleimide · CAS 941-69-5 · C10H7NO2. UNII 9U9KT462VW. Boiling Point: 324 °F at 12 mmHg (NTP, 1992); Melting Point: 192 to 194 °F (NTP, 1992); LogP: 1.09.
| CAS Registry Number | 941-69-5 |
|---|---|
| PubChem CID | 13662 |
| Molecular formula | C10H7NO2 |
| IUPAC name | 1-phenylpyrrole-2,5-dione |
| UNII (FDA) | 9U9KT462VW |
| Molecular Weight | 173.17 |
|---|---|
| XLogP3 | 1.1 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 1 |
| Exact Mass | 173.047678466 |
| Monoisotopic Mass | 173.047678466 |
| Topological Polar Surface Area | 37.4 |
| Heavy Atom Count | 13 |
| Formal Charge | 0 |
| Boiling Point | 324 °F at 12 mmHg (NTP, 1992) |
|---|---|
| Melting Point | 192 to 194 °F (NTP, 1992) |
| LogP | 1.09 |
| Reported hazard statements | H301 (100%), H315 (94.2%), H317 (92.7%), H318 (83.2%), H319 (13.9%), H330 (49.6%), H335 (49.6%), H400 (93.4%) |
|---|
H301 (100%): Toxic if swallowed [Danger Acute toxicity, oral]
H315 (94.2%): Causes skin irritation [Warning Skin corrosion/irritation]
N-Phenylmaleimide; 941-69-5; Maleanil; 1-Phenyl-1H-pyrrole-2,5-dione; Maleimidobenzene; 1H-Pyrrole-2,5-dione, 1-phenyl-; MALEIMIDE, N-PHENYL-; DTXSID0041274; 9U9KT462VW; NSC-8183; DTXCID8021274; RefChem:830997; 213-382-0; 1-phenylpyrrole-2,5-dione; Maleinanil; 1-phenyl-2,5-dihydro-1H-pyrrole-2,5-dione
CAS 941-69-5; molecular formula C10H7NO2; molecular weight — g/mol.
N-Phenylmaleimide, 941-69-5, Maleanil, 1-Phenyl-1H-pyrrole-2,5-dione, Maleimidobenzene, 1H-Pyrrole-2,5-dione, 1-phenyl-.
Hazard statements reported: H301, H315, H317, H318, H319.
Boiling Point: 324 °F at 12 mmHg (NTP, 1992); Melting Point: 192 to 194 °F (NTP, 1992); LogP: 1.09.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.