乙酸橙花酯，CAS 登记号 141-12-8，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于食用香精；精细化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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本页已列出 乙酸橙花酯 的 CAS 号：141-12-8，可与随货 COA 核对。
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Neryl Acetate is identified by CAS 141-12-8, molecular formula C12H20O2 and molecular weight 196.15 g/mol. UNII OF82IJU18H; ChEBI 141210; InChIKey HIGQPQRQIQDZMP-FLIBITNWSA-N. Boiling Point: 134 °C (25 mm Hg); Density: 0.905-0.914; Refractive Index: 1.458-1.464.
| CAS Registry Number | 141-12-8 |
|---|---|
| PubChem CID | 1549025 |
| Molecular formula | C12H20O2 |
| Molecular weight | 196.15 g/mol |
| IUPAC name | [(2Z)-3,7-dimethylocta-2,6-dienyl] acetate |
| InChIKey | HIGQPQRQIQDZMP-FLIBITNWSA-N |
| UNII (FDA) | OF82IJU18H |
| ChEBI ID | CHEBI:141210 |
| FEMA number | 2773 |
| JECFA number | 59 |
| Molecular Weight | 196.29 |
|---|---|
| XLogP3 | 3.5 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 6 |
| Exact Mass | 196.146329876 |
| Monoisotopic Mass | 196.146329876 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 14 |
| Formal Charge | 0 |
| Boiling Point | 134 °C (25 mm Hg) |
|---|---|
| Density | 0.905-0.914 |
| Refractive Index | 1.458-1.464 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Floral, Fruit No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 16.6% (298 / 1799) |
| GHS notification summary | 16.6% (298 / 1799) |
|---|---|
| Reported hazard statements | H315 (77.8%), H317 (77.2%), H412 (72.7%) |
This chemical does not meet GHS hazard criteria for 16.6% (298 of 1799) of reports.
H315 (77.8%): Causes skin irritation [Warning Skin corrosion/irritation]
Neryl acetate; 141-12-8; Nerol acetate; cis-Geranyl acetate; (Z)-3,7-Dimethylocta-2,6-dien-1-yl acetate; Neryl ethanoate; [(2Z)-3,7-dimethylocta-2,6-dienyl] acetate; (2Z)-3,7-dimethylocta-2,6-dien-1-yl acetate; NSC-72031; FEMA No. 2773; 2,6-Octadien-1-ol, 3,7-dimethyl-, acetate, (Z)-; Neryl acetate (natural); UNII-OF82IJU18H; OF82IJU18H; cis-3,7-Dimethyl-2,6-octadien-1-ol acetate; EINECS 205-459-2
CAS 141-12-8; molecular formula C12H20O2; molecular weight 196.15 g/mol.
Neryl acetate, 141-12-8, Nerol acetate, cis-Geranyl acetate, (Z)-3,7-Dimethylocta-2,6-dien-1-yl acetate, Neryl ethanoate.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
16.6% of GHS notifications report no hazard classification (298 of 1799).
Boiling Point: 134 °C (25 mm Hg); Density: 0.905-0.914; Refractive Index: 1.458-1.464.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.