丁酸橙花酯，CAS 登记号 999-40-6，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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NERYL BUTYRATE · CAS 999-40-6 · C14H24O2. UNII 83580OVF8U. Boiling Point: 239.00 to 240.00 °C. @ 760.00 mm Hg; Boiling Point: 239 - 240 °C; Density: 0.898-0.910.
| CAS Registry Number | 999-40-6 |
|---|---|
| PubChem CID | 5352162 |
| Molecular formula | C14H24O2 |
| IUPAC name | [(2Z)-3,7-dimethylocta-2,6-dienyl] butanoate |
| UNII (FDA) | 83580OVF8U |
| FEMA number | 2774 |
| JECFA number | 67 |
| Molecular Weight | 224.34 |
|---|---|
| XLogP3 | 4.3 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 8 |
| Exact Mass | 224.177630004 |
| Monoisotopic Mass | 224.177630004 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 16 |
| Formal Charge | 0 |
| Boiling Point | 239.00 to 240.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 239 - 240 °C |
| Density | 0.898-0.910 |
| Refractive Index | 1.4539-1.4650 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Floral No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 100% (90 / 90) |
| GHS notification summary | 100% (90 / 90) |
|---|
This chemical does not meet GHS hazard criteria for 100% (90 of 90) of all reports.
Reported as not meeting GHS hazard criteria by 90 of 90 companies. For more detailed information, please visit ECHA C&L website.
Neryl butyrate; 999-40-6; Neryl butanoate; Nonyl n-butyrate; [(2Z)-3,7-dimethylocta-2,6-dienyl] butanoate; FEMA No. 2774; Neryl butyrate (natural); UNII-83580OVF8U; Butanoic acid, (2Z)-3,7-dimethyl-2,6-octadien-1-yl ester; 83580OVF8U; EINECS 213-660-1; NERYL BUTYRATE [FHFI]; 3,7-Dimethyl-2,6-octadienyl butanoate, cis-; 3,7-Dimethyl-2,6-octadienyl butyrate, (Z)-; DTXSID60883634; 3,7-Dimethyl-2,6-octadienyl butanoate, (Z)-
CAS 999-40-6; molecular formula C14H24O2; molecular weight — g/mol.
Neryl butyrate, 999-40-6, Neryl butanoate, Nonyl n-butyrate, [(2Z)-3,7-dimethylocta-2,6-dienyl] butanoate, FEMA No. 2774.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
100% of GHS notifications report no hazard classification (90 of 90).
Boiling Point: 239.00 to 240.00 °C. @ 760.00 mm Hg; Boiling Point: 239 - 240 °C; Density: 0.898-0.910; Refractive Index: 1.4539-1.4650.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.