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OCTYL HEPTOATE · CAS 5132-75-2 · C15H30O2. UNII ZYZ1M355QM. Boiling Point: 290.8 °C; Melting Point: -21.5 °C; Density: 0.85200 (20 °C).
| CAS Registry Number | 5132-75-2 |
|---|---|
| PubChem CID | 521326 |
| Molecular formula | C15H30O2 |
| IUPAC name | octyl heptanoate |
| UNII (FDA) | ZYZ1M355QM |
| FEMA number | 2810 |
| JECFA number | 171 |
| Molecular Weight | 242.40 |
|---|---|
| XLogP3 | 5.9 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 13 |
| Exact Mass | 242.224580195 |
| Monoisotopic Mass | 242.224580195 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 17 |
| Formal Charge | 0 |
| Boiling Point | 290.8 °C |
|---|---|
| Melting Point | -21.5 °C |
| Density | 0.85200 (20 °C) |
| Refractive Index | 1.43488 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent |
|---|
Octyl heptanoate; Octyl heptylate; Heptanoic acid, octyl ester; Octyl enanthate; Octyl heptoate; FEMA No. 2810; UNII-ZYZ1M355QM; ZYZ1M355QM; EINECS 225-882-6; AI3-36012; CAPRYRYL HEPTANOATE; OCTYL HEPTANOATE [FHFI]; DTXSID60199323; RefChem:167883; DTXCID90121814; 225-882-6
CAS 5132-75-2; molecular formula C15H30O2; molecular weight — g/mol.
Octyl heptanoate, Octyl heptylate, Heptanoic acid, octyl ester, Octyl enanthate, Octyl heptoate, FEMA No. 2810.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Boiling Point: 290.8 °C; Melting Point: -21.5 °C; Density: 0.85200 (20 °C); Refractive Index: 1.43488.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.