对-薄荷-1,3-二烯，CAS 登记号 99-86-5，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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p-mentha-1,3-diene · CAS 99-86-5 · C10H16. UNII I24X278AP1. Boiling Point: 173.00 to 175.00 °C. @ 760.00 mm Hg; Boiling Point: 173 °C; Melting Point: < 25 °C.
| CAS Registry Number | 99-86-5 |
|---|---|
| PubChem CID | 7462 |
| Molecular formula | C10H16 |
| IUPAC name | 1-methyl-4-propan-2-ylcyclohexa-1,3-diene |
| UNII (FDA) | I24X278AP1 |
| FEMA number | 3558 |
| JECFA number | 1339 |
| Molecular Weight | 136.23 |
|---|---|
| XLogP3 | 2.8 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 0 |
| Rotatable Bond Count | 1 |
| Exact Mass | 136.125200510 |
| Monoisotopic Mass | 136.125200510 |
| Topological Polar Surface Area | 0 |
| Heavy Atom Count | 10 |
| Formal Charge | 0 |
| Boiling Point | 173.00 to 175.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 173 °C |
| Melting Point | < 25 °C |
| Density | 0.833-0.838 |
| LogP | 4.25 |
| Refractive Index | 1.475-1.480 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Lemon No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H226, H302, H304, H317, H411, H319 (16.7%), H336, H401 |
|---|
H226: Flammable liquid and vapor [Warning Flammable liquids]
H302: Harmful if swallowed [Warning Acute toxicity, oral]
ALPHA-TERPINENE; 99-86-5; Terpilene; p-Mentha-1,3-diene; 1-Isopropyl-4-methyl-1,3-cyclohexadiene; 1,3-Cyclohexadiene, 1-methyl-4-(1-methylethyl)-; alpha-Terpinen; 1-methyl-4-propan-2-ylcyclohexa-1,3-diene; FEMA No. 3558; alphaTerpinene; DTXSID9041237; CHEBI:10334; I24X278AP1; DTXCID7021237; RefChem:5530; 202-795-1
CAS 99-86-5; molecular formula C10H16; molecular weight — g/mol.
ALPHA-TERPINENE, 99-86-5, Terpilene, p-Mentha-1,3-diene, 1-Isopropyl-4-methyl-1,3-cyclohexadiene, 1,3-Cyclohexadiene, 1-methyl-4-(1-methylethyl)-.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Hazard statements reported: H226, H302, H304, H317, H411.
Boiling Point: 173.00 to 175.00 °C. @ 760.00 mm Hg; Boiling Point: 173 °C; Melting Point: < 25 °C; Density: 0.833-0.838.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.