硫代薄荷酮，CAS 登记号 38462-22-5，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于食用香精；有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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p-Mentha-8-thiol-3-one is identified by CAS 38462-22-5, molecular formula C10H18OS and molecular weight 186.11 g/mol. UNII 9BM9FFW27E; ChEBI 173523; InChIKey RVOKNSFEAOYULQ-UHFFFAOYSA-N. Boiling Point: 56.00 to 62.00 °C. @ 0.10 mm Hg; Boiling Point: 120 °C (10 mm Hg); Density: 0.995-1.010.
| CAS Registry Number | 38462-22-5 |
|---|---|
| PubChem CID | 61982 |
| Molecular formula | C10H18OS |
| Molecular weight | 186.11 g/mol |
| IUPAC name | 5-methyl-2-(2-sulfanylpropan-2-yl)cyclohexan-1-one |
| InChIKey | RVOKNSFEAOYULQ-UHFFFAOYSA-N |
| UNII (FDA) | 9BM9FFW27E |
| ChEBI ID | CHEBI:173523 |
| FEMA number | 3177 |
| JECFA number | 561 |
| Molecular Weight | 186.32 |
|---|---|
| XLogP3 | 2.3 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 1 |
| Exact Mass | 186.10783637 |
| Monoisotopic Mass | 186.10783637 |
| Topological Polar Surface Area | 18.1 |
| Heavy Atom Count | 12 |
| Formal Charge | 0 |
| Boiling Point | 56.00 to 62.00 °C. @ 0.10 mm Hg |
|---|---|
| Boiling Point | 120 °C (10 mm Hg) |
| Density | 0.995-1.010 |
| Refractive Index | 1.492-1.509 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Savory No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 2.6% (40 / 1550) |
| GHS notification summary | 2.6% (40 / 1550) |
|---|---|
| Reported hazard statements | H317 (94.5%) |
This chemical does not meet GHS hazard criteria for 2.6% (40 of 1550) of reports.
H317 (94.5%): May cause an allergic skin reaction [Warning Sensitization, Skin]
p-Mentha-8-thiol-3-one; 38462-22-5; 8-Mercapto-p-menthan-3-one; 8-Mercapto-p-menthane-3-one; buchu mercaptan; 5-methyl-2-(2-sulfanylpropan-2-yl)cyclohexan-1-one; 2-(1-Mercapto-1-methylethyl)-5-methylcyclohexanone; Cyclohexanone, 2-(1-mercapto-1-methylethyl)-5-methyl-; DTXSID2047195; FEMA No. 3177; p-Mentha-8-thiol-3-one (natural); EINECS 253-953-1; 9BM9FFW27E; 2-(1-Mercapto-1-methylethyl)-5-methylcyclohexan-1-one; DTXCID0027195; MANGONE
CAS 38462-22-5; molecular formula C10H18OS; molecular weight 186.11 g/mol.
p-Mentha-8-thiol-3-one, 38462-22-5, 8-Mercapto-p-menthan-3-one, 8-Mercapto-p-menthane-3-one, buchu mercaptan, 5-methyl-2-(2-sulfanylpropan-2-yl)cyclohexan-1-one.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
2.6% of GHS notifications report no hazard classification (40 of 1550).
Boiling Point: 56.00 to 62.00 °C. @ 0.10 mm Hg; Boiling Point: 120 °C (10 mm Hg); Density: 0.995-1.010; Refractive Index: 1.492-1.509.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.