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Peach aldehyde (γ-Undecalactone)

CAS 104-67-6C11H20O2MW 184.15 g/mol

Peach aldehyde (γ-Undecalactone)，CAS 登记号 104-67-6，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于Flavors。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。

规格参数

CAS号104-67-6
分子式C11H20O2
分子量184.15 g/mol
沸点297 °C
LogP3.3
纯度按批次COA提供(不公开发布)
包装按订单/批次确认(不公开发布)
应用领域Flavors
类别Flavors

用途与场景

Flavors

包装与供货

包装规格按订单/批次确认(不公开发布)
纯度规格按批次COA提供(不公开发布)
储存条件密封、阴凉干燥处保存
供货周期现货/按订单安排

文件与支持

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常见问题

在哪里能查到 Peach aldehyde (γ-Undecalactone) 的 CAS 号？

本页已列出 Peach aldehyde (γ-Undecalactone) 的 CAS 号：104-67-6，可与随货 COA 核对。

可以提供哪些规格和包装？

常见纯度为 按批次COA提供(不公开发布)，包装形式为 按订单/批次确认(不公开发布)，特殊规格可在询价时说明。

Peach aldehyde (γ-Undecalactone) 一般用在什么产品里？

主要涉及Flavors。

下单流程是怎样的？

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PubChem 公开数据

Description

Peach aldehyde (γ-Undecalactone) is identified by CAS 104-67-6, molecular formula C11H20O2 and molecular weight 184.15 g/mol. UNII QB1T0AG2YL; ChEBI 89362; InChIKey PHXATPHONSXBIL-UHFFFAOYSA-N. Boiling Point: 297 °C; Density: 0.942-0.945; Refractive Index: 1.448-1.453.

Identification

CAS Registry Number104-67-6
PubChem CID7714
Molecular formulaC11H20O2
Molecular weight184.15 g/mol
IUPAC name5-heptyloxolan-2-one
InChIKeyPHXATPHONSXBIL-UHFFFAOYSA-N
UNII (FDA)QB1T0AG2YL
ChEBI IDCHEBI:89362
FEMA number3091
JECFA number233

Computed Descriptors

Molecular Weight184.27
XLogP33.3
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count2
Rotatable Bond Count6
Exact Mass184.146329876
Monoisotopic Mass184.146329876
Topological Polar Surface Area26.3
Heavy Atom Count13
Formal Charge0

Physical & Chemical Properties

Boiling Point297 °C
Density0.942-0.945
Refractive Index1.448-1.453

Physical description & handling notes

  • Dry Powder; Liquid; Liquid; CBI; Other Solid
  • Colorless to yellow liquid with a strong fruity odor like peaches; [Reference #1]
  • colourless to slightly yellow liquid with a fruity, peach-like odour
  • soluble in alcohol, most fixed oils and propylene glycol; insoluble in glycerol and in water
  • 1 ml in 5 ml 60% alcohol (in ethanol)

Regulatory Status

Regulatory & Food ContactEU Flavoring substances
FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
Flavoring Agents
FLAVOURING_AGENT: Flavouring Agent
Apricot, Fruit
JECFA ADI: 0-1.25 mg/kg bw (1967)
GHS notification summary69.7% (1536 / 2205)

GHS Hazard Classification

GHS notification summary69.7% (1536 / 2205)
Reported hazard statementsH411 (10.3%), H412 (19.3%), H401

This chemical does not meet GHS hazard criteria for 69.7% (1536 of 2205) of all reports.

H411 (10.3%): Toxic to aquatic life with long lasting effects [Hazardous to the aquatic environment, long-term hazard]

Documented Uses

  • Used as repellent for cats and dogs, as insecticide/repellant for house flies, cockroaches, ants, biting flies, and mosquitoes, and as a mosquito larvicide for residential and large scale public health applications; [Reference #1] Used as flavoring agent or adjuvant; [FDA]
  • Flavoring Agents -> JECFA Flavorings Index
  • Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
  • Not Known or Reasonably Ascertainable
  • Information on 295 consumer products that contain 2(3H)-Furanone, 5-heptyldihydro- in the following categories is provided:
  • 2023: 10,000,000 - <25,000,000 lb

Synonyms

Gamma-undecalactone; 104-67-6; Undecan-4-olide; 5-heptyloxolan-2-one; 2(3H)-Furanone, 5-heptyldihydro-; Persicol; Peach aldehyde; Peach lactone; 5-Heptyldihydro-2(3H)-furanone; 1,4-Undecanolide; gamma-Undecanolactone; Aldehyde C-14 peach; 1,4-Hendecanolide; 4-Hydroxyundecanoic acid lactone; gamma-Undecanolide; .gamma.-Undecalactone

Frequently Asked Questions

What are the CAS number and molecular formula of Peach aldehyde (γ-Undecalactone)?

CAS 104-67-6; molecular formula C11H20O2; molecular weight 184.15 g/mol.

What other names is Peach aldehyde (γ-Undecalactone) known by?

Gamma-undecalactone, 104-67-6, Undecan-4-olide, 5-heptyloxolan-2-one, 2(3H)-Furanone, 5-heptyldihydro-, Persicol.

What is the regulatory status of Peach aldehyde (γ-Undecalactone)?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is Peach aldehyde (γ-Undecalactone) classified as hazardous?

69.7% of GHS notifications report no hazard classification (1536 of 2205).

What are the key physical properties of Peach aldehyde (γ-Undecalactone)?

Boiling Point: 297 °C; Density: 0.942-0.945; Refractive Index: 1.448-1.453.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.

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