pectin (CAS No. 9000-69-5) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Fine Chemicals. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
Fine Chemicals
COA provided with every batch; MSDS and technical documents available on request. Email us with product name and CAS number for a quote within one business day.
The CAS number of pectin is 9000-69-5.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include Fine Chemicals.
Email info@591daili.com or reach us on WhatsApp with the product name, CAS number and required quantity; quotes within one business day. Supplier: Jinan Shenghe Chemical Co., Ltd..
pectin · CAS 9000-69-5 · C6H10O7. UNII 47EQO8LE7H; ChEBI 17309. Boiling Point: 415.5ºC at 760 mmHg; Melting Point: 142-144 °C; Melting Point: 6.1ºC.
| CAS 号 | 9000-69-5 |
|---|---|
| PubChem CID | 441476 |
| 分子式 | C6H10O7 |
| IUPAC 名称 | (2S,3R,4S,5R,6R)-3,4,5,6-tetrahydroxyoxane-2-carboxylic acid |
| UNII（FDA） | 47EQO8LE7H |
| ChEBI 编号 | CHEBI:17309 |
| ATC 编码（WHO） | A07BC01 |
| Molecular Weight | 194.14 |
|---|---|
| XLogP3 | -2.3 |
| Hydrogen Bond Donor Count | 5 |
| Hydrogen Bond Acceptor Count | 7 |
| Rotatable Bond Count | 1 |
| Exact Mass | 194.04265265 |
| Monoisotopic Mass | 194.04265265 |
| Topological Polar Surface Area | 127 |
| Heavy Atom Count | 13 |
| Formal Charge | 0 |
| Boiling Point | 415.5ºC at 760 mmHg |
|---|---|
| Melting Point | 142-144 °C |
| Melting Point | 6.1ºC |
| 法规与食品接触 | FDA Substance added to food: EMULSIFIER OR EMULSIFIER SALT, FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT O EMULSIFIER; GELLING_AGENT; STABILIZER; THICKENER: Food Additives EMULSIFIER OR EMULSIFIER SALT, FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE NOT SPECIFIED ">TRS 1000-JECFA 82/34 FAS 16-JECFA 25/138 |
|---|---|
| GHS 通报统计 | 98.4% (63 / 64) |
| GHS 通报统计 | 98.4% (63 / 64) |
|---|
(2S,3R,4S,5R,6R)-3,4,5,6-tetrahydroxyoxane-2-carboxylic acid; Pectins; 89NA02M4RX; CHEBI:17309; methoxylpectin; Pectin, Methoxy; Pectinate, Zinc; Pectinate, Calcium; Breezers; Lozenge; Mexpectin; Pectinate; Colyer pectin; Methyl pectin; Methyl pectinate; Throat Coat
CAS 号 9000-69-5；分子式 C6H10O7；分子量 — g/mol。
(2S,3R,4S,5R,6R)-3,4,5,6-tetrahydroxyoxane-2-carboxylic acid, Pectins, 89NA02M4RX, CHEBI:17309, methoxylpectin, Pectin, Methoxy.
已记录的法规收录：FDA Substance added to food: EMULSIFIER OR EMULSIFIER SALT, FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT O; EMULSIFIER; GELLING_AGENT; STABILIZER; THICKENER: Food Additives; EMULSIFIER OR EMULSIFIER SALT, FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE。
98.4% 的 GHS 通报认为不构成危害分类（63 / 64）。
Boiling Point: 415.5ºC at 760 mmHg; Melting Point: 142-144 °C; Melting Point: 6.1ºC.
本页事实取自 PubChem（美国国家医学图书馆）与 Wikidata。批号相关的数据——含量、水分、粒度、包装、保质期——随批次 COA 出具，不在本页公布。
Supplier: Jinan Shenghe Chemical Co., Ltd. · Reply within one business day.