聚乙二醇-4000,CAS 登记号 162662-01-3,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于化妆品原料。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。
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PEG-4000 · CAS 162662-01-3 · C4H10O3. UNII 61BR964293. Boiling Point: 473 °F at 760 mmHg (NTP, 1992); Boiling Point: 245.8 °C; Boiling Point: 245 °C.
| CAS Registry Number | 162662-01-3 |
|---|---|
| PubChem CID | 8117 |
| Molecular formula | C4H10O3 |
| IUPAC name | 2-(2-hydroxyethoxy)ethanol |
| UNII (FDA) | 61BR964293 |
| Molecular Weight | 106.12 |
|---|---|
| XLogP3 | -1.3 |
| Hydrogen Bond Donor Count | 2 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 4 |
| Exact Mass | 106.062994177 |
| Monoisotopic Mass | 106.062994177 |
| Topological Polar Surface Area | 49.7 |
| Heavy Atom Count | 7 |
| Formal Charge | 0 |
| Boiling Point | 473 °F at 760 mmHg (NTP, 1992) |
|---|---|
| Boiling Point | 245.8 °C |
| Boiling Point | 245 °C |
| Melting Point | 14 °F (NTP, 1992) |
| Melting Point | -10.4 °C |
| Melting Point | -6.5 °C |
| Flash Point | 290 °F (NTP, 1992) |
| Flash Point | 124 °C |
| Flash Point | 124 °C c.c. |
| Density | 1.1197 g/cu cm at 15 °C |
| Regulatory & Food Contact | FDA Substance added to food: STABILIZER OR THICKENER FDA Cumulative Estimated Daily Intake (CEDI): FCS FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS FDA Inventory of Effective Food Contact Substance (FCS) Noti: FCS CARRIER_SOLVENT: Food Additives ETHYLENE OXIDE POLYMER |
|---|
| Reported hazard statements | H302, H361, H372 |
|---|
H302: Harmful if swallowed [Warning Acute toxicity, oral]
P264, P270, P301+P317, P330, and P501 (click each P-code to see the statement)
DIETHYLENE GLYCOL; 111-46-6; 2,2'-Oxydiethanol; 2-(2-Hydroxyethoxy)ethanol; 2,2'-Oxybisethanol; Diglycol; Diethylenglykol; Digol; Bis(2-hydroxyethyl) ether; 2-Hydroxyethyl ether; Glycol ether; Ethanol, 2,2'-oxybis-; Ethylene diglycol; Digenos; Dicol; Brecolane ndg
CAS 162662-01-3; molecular formula C4H10O3; molecular weight — g/mol.
DIETHYLENE GLYCOL, 111-46-6, 2,2'-Oxydiethanol, 2-(2-Hydroxyethoxy)ethanol, 2,2'-Oxybisethanol, Diglycol.
Documented regulatory listings: FDA Substance added to food: STABILIZER OR THICKENER; FDA Cumulative Estimated Daily Intake (CEDI): FCS; FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS.
Hazard statements reported: H302, H361, H372.
Boiling Point: 473 °F at 760 mmHg (NTP, 1992); Boiling Point: 245.8 °C; Boiling Point: 245 °C; Melting Point: 14 °F (NTP, 1992).
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.