penetrant T,CAS 登记号 577-11-7,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于Organic Chemicals。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。
Organic Chemicals
每批随货提供 COA;可按需提供 MSDS 及技术文件。邮件注明产品名称与 CAS 号,一个工作日内回复报价。
本页已列出 penetrant T 的 CAS 号:577-11-7,可与随货 COA 核对。
常见纯度为 按批次COA提供(不公开发布),包装形式为 按订单/批次确认(不公开发布),特殊规格可在询价时说明。
主要涉及Organic Chemicals。
来信 info@591daili.com 或 WhatsApp 联系,提供产品名称、CAS 号与数量,确认价格与交期后即可安排发货,验收以批次 COA 为准。
penetrant T · CAS 577-11-7 · C20H37NaO7S. UNII 4YLY5570Y0. Melting Point: 311 °F (USCG, 1999); Melting Point: 155 °C; Density: 1.1 @ 20°C.
| CAS Registry Number | 577-11-7 |
|---|---|
| PubChem CID | 517065 |
| Molecular formula | C20H37NaO7S |
| IUPAC name | sodium 1,4-dioctoxy-1,4-dioxobutane-2-sulfonate |
| UNII (FDA) | 4YLY5570Y0 |
| Molecular Weight | 444.6 |
|---|---|
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 7 |
| Rotatable Bond Count | 20 |
| Exact Mass | 444.21576897 |
| Monoisotopic Mass | 444.21576897 |
| Topological Polar Surface Area | 118 |
| Heavy Atom Count | 29 |
| Formal Charge | 0 |
| Complexity | 517 |
| Melting Point | 311 °F (USCG, 1999) |
|---|---|
| Melting Point | 155 °C |
| Density | 1.1 @ 20°C |
| Regulatory & Food Contact | FDA Substance added to food: EMULSIFIER OR EMULSIFIER SALT, PROCESSING AID, STABILIZER OR THICKENER, SURFACE- FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS EMULSIFIER; HUMECTANT: Food Additives EMULSIFIER OR EMULSIFIER SALT, PROCESSING AID, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT Use in carbonated and non-carbonated soft drinks as a wetting agent or solubilizer for flavor emulsion stabili Scientific procedures |
|---|---|
| GHS notification summary | 2.6% (1 / 39) |
| GHS notification summary | 2.6% (1 / 39) |
|---|---|
| Reported hazard statements | H302 (97.4%) |
This chemical does not meet GHS hazard criteria for 2.6% (1 of 39) of reports.
H302 (97.4%): Harmful if swallowed [Warning Acute toxicity, oral]
Sodium dioctyl sulfosuccinate; Sodium di-n-octyl sulfosuccinate; Dioctyl sodiosulfosuccinate; Sodium bis(octyl)sulfosuccinate; DTXSID7041881; Sodium O,O-dioctylsulfosuccinic acid; Sodium sulfosuccinic acid dioctyl ester; Sulfosuccinic acid 1,4-dioctyl ester sodium salt; Dioctyl sulfosuccinate, sodium salt; RefChem:1083745; DTXCID5021881; Dioctyl Sodium Sulfosuccinate; Dioctyl sodium sulphosuccinate; 1639-66-3; Texapon DOS; Butyl-cerumen
CAS 577-11-7; molecular formula C20H37NaO7S; molecular weight — g/mol.
Sodium dioctyl sulfosuccinate, Sodium di-n-octyl sulfosuccinate, Dioctyl sodiosulfosuccinate, Sodium bis(octyl)sulfosuccinate, DTXSID7041881, Sodium O,O-dioctylsulfosuccinic acid.
Documented regulatory listings: FDA Substance added to food: EMULSIFIER OR EMULSIFIER SALT, PROCESSING AID, STABILIZER OR THICKENER, SURFACE-; FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS; EMULSIFIER; HUMECTANT: Food Additives.
2.6% of GHS notifications report no hazard classification (1 of 39).
Melting Point: 311 °F (USCG, 1999); Melting Point: 155 °C; Density: 1.1 @ 20°C.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.