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环十五内酯

CAS 106-02-5C15H28O2MW 240.38核心供应

环十五内酯,CAS 登记号 106-02-5,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于食用香精。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。

规格参数

CAS号106-02-5
分子式C15H28O2
分子量240.38
熔点52 - 53 °C
沸点137.00 °C. @ 2.00 mm Hg
LogP6.100
纯度按批次COA提供(不公开发布)
包装按订单/批次确认(不公开发布)
应用领域食用香精
类别主营产品|食用香精

用途与场景

食用香精

包装与供货

包装规格按订单/批次确认(不公开发布)
纯度规格按批次COA提供(不公开发布)
储存条件密封、阴凉干燥处保存
供货周期现货/按订单安排

文件与支持

每批随货提供 COA;可按需提供 MSDS 及技术文件。邮件注明产品名称与 CAS 号,一个工作日内回复报价。

常见问题

在哪里能查到 环十五内酯 的 CAS 号?

本页已列出 环十五内酯 的 CAS 号:106-02-5,可与随货 COA 核对。

可以提供哪些规格和包装?

常见纯度为 按批次COA提供(不公开发布),包装形式为 按订单/批次确认(不公开发布),特殊规格可在询价时说明。

环十五内酯 一般用在什么产品里?

主要涉及食用香精。

下单流程是怎样的?

来信 info@591daili.com 或 WhatsApp 联系,提供产品名称、CAS 号与数量,确认价格与交期后即可安排发货,验收以批次 COA 为准。

PubChem 公开数据

Description

Pentadecanolide is identified by CAS 106-02-5, molecular formula C15H28O2 and molecular weight 240.21 g/mol. UNII OK17S3S98K; ChEBI 177420; InChIKey FKUPPRZPSYCDRS-UHFFFAOYSA-N. Boiling Point: 137.00 °C. @ 2.00 mm Hg; Melting Point: 52 - 53 °C; LogP: 6.100.

Identification

CAS Registry Number106-02-5
PubChem CID235414
Molecular formulaC15H28O2
Molecular weight240.21 g/mol
IUPAC nameoxacyclohexadecan-2-one
InChIKeyFKUPPRZPSYCDRS-UHFFFAOYSA-N
UNII (FDA)OK17S3S98K
ChEBI IDCHEBI:177420
FEMA number2840
JECFA number239

Computed Descriptors

Molecular Weight240.38
XLogP35.8
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count2
Rotatable Bond Count0
Exact Mass240.208930132
Monoisotopic Mass240.208930132
Topological Polar Surface Area26.3
Heavy Atom Count17
Formal Charge0

Physical & Chemical Properties

Boiling Point137.00 °C. @ 2.00 mm Hg
Melting Point52 - 53 °C
LogP6.100

Physical description & handling notes

  • CBI; Liquid
  • Solid
  • white to pale yellow solid
  • (in ethanol)

Regulatory Status

Regulatory & Food ContactEU Flavoring substances
FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
Flavoring Agents
FLAVOURING_AGENT: Flavouring Agent
Floral
No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary14.8% (270 / 1826)

GHS Hazard Classification

GHS notification summary14.8% (270 / 1826)
Reported hazard statementsH317 (13.5%), H411 (82.8%), H413

This chemical does not meet GHS hazard criteria for 14.8% (270 of 1826) of reports.

H317 (13.5%): May cause an allergic skin reaction [Warning Sensitization, Skin]

Documented Uses

  • Flavoring Agents -> JECFA Flavorings Index
  • Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
  • Information on 44 consumer products that contain Pentadecalactone in the following categories is provided:
  • Angelica lactone; Cyclopentadecanolide; 15-Hydroxypentadecanoic acid, ω-lactone; Oxacyclohexadecan-2-one; Pentadecalactone; ω-Pentadecalactone; Pentadecanolide; Cyclopentadecanolid Supra (commercial name); Exaltex (commercial name); Exaltolide (commercial name); Macrolide (commercial name); Muskalactone (commercial name); Pentalide (commercial name); Thibetolide (commercial name)
  • IFRA 51st Amendment - Guidance for the use of IFRA Standards
  • Restriction: This material should be used only in the limited quantity as stated in the Standard

Synonyms

Oxacyclohexadecan-2-one; 106-02-5; Cyclopentadecanolide; Exaltolide; Pentalide; Pentadecan-15-olide; Muskolactone; Thibetolide; PENTADECALACTONE; omega-Pentadecalactone; FEMA No. 2840; OK17S3S98K; DTXSID6044359; NSC-36763; EXALTEX; DTXCID4024359

Frequently Asked Questions

What are the CAS number and molecular formula of Pentadecanolide?

CAS 106-02-5; molecular formula C15H28O2; molecular weight 240.21 g/mol.

What other names is Pentadecanolide known by?

Oxacyclohexadecan-2-one, 106-02-5, Cyclopentadecanolide, Exaltolide, Pentalide, Pentadecan-15-olide.

What is the regulatory status of Pentadecanolide?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is Pentadecanolide classified as hazardous?

14.8% of GHS notifications report no hazard classification (270 of 1826).

What are the key physical properties of Pentadecanolide?

Boiling Point: 137.00 °C. @ 2.00 mm Hg; Melting Point: 52 - 53 °C; LogP: 6.100.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.

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