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pentyl isovalerate · CAS 25415-62-7 · C10H20O2. UNII E28KFH7P99. Boiling Point: 169.00 to 170.00 °C. @ 760.00 mm Hg.
| CAS Registry Number | 25415-62-7 |
|---|---|
| PubChem CID | 95978 |
| Molecular formula | C10H20O2 |
| IUPAC name | pentyl 3-methylbutanoate |
| UNII (FDA) | E28KFH7P99 |
| Molecular Weight | 172.26 |
|---|---|
| XLogP3 | 3.2 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 7 |
| Exact Mass | 172.146329876 |
| Monoisotopic Mass | 172.146329876 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 12 |
| Formal Charge | 0 |
| Boiling Point | 169.00 to 170.00 °C. @ 760.00 mm Hg |
|---|
| Regulatory & Food Contact | EU Flavoring substances Flavoring Agents |
|---|---|
| GHS notification summary | 99.3% (138 / 139) |
| GHS notification summary | 99.3% (138 / 139) |
|---|
This chemical does not meet GHS hazard criteria for 99.3% (138 of 139) of all reports.
Reported as not meeting GHS hazard criteria by 138 of 139 companies (only 0.7% companies provided GHS information). For more detailed information, please visit ECHA C&L website.
25415-62-7; Amyl isovalerate; Pentyl isovalerate; Butanoic acid, 3-methyl-, pentyl ester; Pentyl 3-methylbutyrate; 1-Pentyl isovalerate; Isovaleric acid, pentyl ester; AI3-33587; EINECS 246-954-3; NSC 46107; DTXSID1067093; Isovaleric acid, pentyl ester (8CI); RefChem:571439; DTXCID9037298; 246-954-3; Pentyl 3-methylbutanoate
CAS 25415-62-7; molecular formula C10H20O2; molecular weight — g/mol.
25415-62-7, Amyl isovalerate, Pentyl isovalerate, Butanoic acid, 3-methyl-, pentyl ester, Pentyl 3-methylbutyrate, 1-Pentyl isovalerate.
Documented regulatory listings: EU Flavoring substances; Flavoring Agents.
99.3% of GHS notifications report no hazard classification (138 of 139).
Boiling Point: 169.00 to 170.00 °C. @ 760.00 mm Hg.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.