丁酸苯乙酯，CAS 登记号 103-52-6，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于食用香精；有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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本页已列出 丁酸苯乙酯 的 CAS 号：103-52-6，可与随货 COA 核对。
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Phenethyl butyrate is identified by CAS 103-52-6, molecular formula C12H16O2 and molecular weight 192.12 g/mol. UNII 02E08ZN98R; ChEBI 87413; InChIKey WFNDDSQUKATKNX-UHFFFAOYSA-N. Boiling Point: 238.00 °C. @ 760.00 mm Hg; Boiling Point: 238 °C; Density: 0.991-0.994.
| CAS Registry Number | 103-52-6 |
|---|---|
| PubChem CID | 7658 |
| Molecular formula | C12H16O2 |
| Molecular weight | 192.12 g/mol |
| IUPAC name | 2-phenylethyl butanoate |
| InChIKey | WFNDDSQUKATKNX-UHFFFAOYSA-N |
| UNII (FDA) | 02E08ZN98R |
| ChEBI ID | CHEBI:87413 |
| FEMA number | 2861 |
| JECFA number | 991 |
| Molecular Weight | 192.25 |
|---|---|
| XLogP3 | 3.1 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 6 |
| Exact Mass | 192.115029749 |
| Monoisotopic Mass | 192.115029749 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 14 |
| Formal Charge | 0 |
| Boiling Point | 238.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 238 °C |
| Density | 0.991-0.994 |
| Refractive Index | 1.487-1.493 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Floral No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 100% (1538 / 1538) |
| GHS notification summary | 100% (1538 / 1538) |
|---|
This chemical does not meet GHS hazard criteria for 100% (1538 of 1538) of all reports.
Reported as not meeting GHS hazard criteria by 1538 of 1538 companies. For more detailed information, please visit ECHA C&L website.
Phenethyl butyrate; 103-52-6; 2-Phenylethyl butanoate; Phenylethyl butyrate; Butanoic acid, 2-phenylethyl ester; 2-Phenethyl butanoate; Benzylcarbinyl butyrate; 2-Phenylethyl butyrate; Phenethyl butanoate; BUTYRIC ACID, PHENETHYL ESTER; beta-Phenethyl n-butanoate; FEMA No. 2861; DTXSID6047604; MFCD00048718; .beta.-Phenylethyl butyrate; 02E08ZN98R
CAS 103-52-6; molecular formula C12H16O2; molecular weight 192.12 g/mol.
Phenethyl butyrate, 103-52-6, 2-Phenylethyl butanoate, Phenylethyl butyrate, Butanoic acid, 2-phenylethyl ester, 2-Phenethyl butanoate.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
100% of GHS notifications report no hazard classification (1538 of 1538).
Boiling Point: 238.00 °C. @ 760.00 mm Hg; Boiling Point: 238 °C; Density: 0.991-0.994; Refractive Index: 1.487-1.493.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.