phenethyl formate，CAS 登记号 104-62-1，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于Organic Chemicals；Flavors。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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本页已列出 phenethyl formate 的 CAS 号：104-62-1，可与随货 COA 核对。
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phenethyl formate is identified by CAS 104-62-1, molecular formula C9H10O2 and molecular weight 150.07 g/mol. UNII 3X97A637DJ; ChEBI 87417; InChIKey IKDIJXDZEYHZSD-UHFFFAOYSA-N. Boiling Point: 226.00 °C. @ 760.00 mm Hg; Boiling Point: 226 °C; Density: 1.056-1.065.
| CAS Registry Number | 104-62-1 |
|---|---|
| PubChem CID | 7711 |
| Molecular formula | C9H10O2 |
| Molecular weight | 150.07 g/mol |
| IUPAC name | 2-phenylethyl formate |
| InChIKey | IKDIJXDZEYHZSD-UHFFFAOYSA-N |
| UNII (FDA) | 3X97A637DJ |
| ChEBI ID | CHEBI:87417 |
| FEMA number | 2864 |
| JECFA number | 988 |
| Molecular Weight | 150.17 |
|---|---|
| XLogP3 | 2.1 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 4 |
| Exact Mass | 150.068079557 |
| Monoisotopic Mass | 150.068079557 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 11 |
| Formal Charge | 0 |
| Boiling Point | 226.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 226 °C |
| Density | 1.056-1.065 |
| Refractive Index | 1.503-1.513 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Green No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 97.6% (1562 / 1601) |
| GHS notification summary | 97.6% (1562 / 1601) |
|---|
This chemical does not meet GHS hazard criteria for 97.6% (1562 of 1601) of all reports.
Reported as not meeting GHS hazard criteria by 1562 of 1601 companies (only 2.4% companies provided GHS information). For more detailed information, please visit ECHA C&L website.
2-Phenylethyl formate; Phenethyl formate; 104-62-1; Formic acid, 2-phenylethyl ester; Phenethyl alcohol, formate; Benzylcarbinyl formate; Phenylethyl formate; 2-Phenethyl formate; 2-Phenethyl methanoate; Benzeneethanol, formate; Formic Acid Phenethyl Ester; Benzylcarbinyl methanoate; FORMIC ACID, PHENETHYL ESTER; FEMA No. 2864; 2-Fenylethylester kyseliny mravenci; MFCD00021046
CAS 104-62-1; molecular formula C9H10O2; molecular weight 150.07 g/mol.
2-Phenylethyl formate, Phenethyl formate, 104-62-1, Formic acid, 2-phenylethyl ester, Phenethyl alcohol, formate, Benzylcarbinyl formate.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
97.6% of GHS notifications report no hazard classification (1562 of 1601).
Boiling Point: 226.00 °C. @ 760.00 mm Hg; Boiling Point: 226 °C; Density: 1.056-1.065; Refractive Index: 1.503-1.513.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.