phenethyl phenylacetate，CAS 登记号 102-20-5，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于Organic Chemicals；Flavors。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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本页已列出 phenethyl phenylacetate 的 CAS 号：102-20-5，可与随货 COA 核对。
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phenethyl phenylacetate is identified by CAS 102-20-5, molecular formula C16H16O2 and molecular weight 240.12 g/mol. UNII 5J5OJ7GH15; ChEBI 173735; InChIKey ZOZIRNMDEZKZHM-UHFFFAOYSA-N. Boiling Point: 324.00 to 325.00 °C. @ 760.00 mm Hg; Boiling Point: 325 °C; Melting Point: 28 °C.
| CAS Registry Number | 102-20-5 |
|---|---|
| PubChem CID | 7601 |
| Molecular formula | C16H16O2 |
| Molecular weight | 240.12 g/mol |
| IUPAC name | 2-phenylethyl 2-phenylacetate |
| InChIKey | ZOZIRNMDEZKZHM-UHFFFAOYSA-N |
| UNII (FDA) | 5J5OJ7GH15 |
| ChEBI ID | CHEBI:173735 |
| FEMA number | 2866 |
| JECFA number | 999 |
| Molecular Weight | 240.30 |
|---|---|
| XLogP3 | 3.9 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 6 |
| Exact Mass | 240.115029749 |
| Monoisotopic Mass | 240.115029749 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 18 |
| Formal Charge | 0 |
| Boiling Point | 324.00 to 325.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 325 °C |
| Melting Point | 28 °C |
| Density | 1.079-1.082 |
| Refractive Index | 1.545-1.551 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Floral No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 1.1% (21 / 1880) |
| GHS notification summary | 1.1% (21 / 1880) |
|---|---|
| Reported hazard statements | H411 (96.8%) |
This chemical does not meet GHS hazard criteria for 1.1% (21 of 1880) of reports.
H411 (96.8%): Toxic to aquatic life with long lasting effects [Hazardous to the aquatic environment, long-term hazard]
Phenethyl phenylacetate; 2-Phenylethyl phenylacetate; Benzeneacetic acid, 2-phenylethyl ester; 2-phenylethyl 2-phenylacetate; Phenylethyl phenylacetate; Phenylacetic acid, phenethyl ester; ACETIC ACID, PHENYL-, PHENETHYL ESTER; Benzylcarbinyl alpha-toluate; Phenethyl alpha-toluate; Benzylcarbinyl phenylacetate; 2-Phenylethyl alpha-toluate; 2-Phenylethyl benzeneacetate; FEMA No. 2866; NSC 6676; AI3-20106; .beta.-Phenylethyl phenylacetate
CAS 102-20-5; molecular formula C16H16O2; molecular weight 240.12 g/mol.
Phenethyl phenylacetate, 2-Phenylethyl phenylacetate, Benzeneacetic acid, 2-phenylethyl ester, 2-phenylethyl 2-phenylacetate, Phenylethyl phenylacetate, Phenylacetic acid, phenethyl ester.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
1.1% of GHS notifications report no hazard classification (21 of 1880).
Boiling Point: 324.00 to 325.00 °C. @ 760.00 mm Hg; Boiling Point: 325 °C; Melting Point: 28 °C; Density: 1.079-1.082.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.