2-苯甲基-1,3-二氧戊环-4-甲醇,CAS 登记号 5694-72-4,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于食用香精。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。
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Phenylacetaldehyde glyceryl acetal is identified by CAS 5694-72-4, molecular formula C11H14O3 and molecular weight 194.09 g/mol. UNII BD92587FZX; ChEBI 173951; InChIKey ZPENOSKWEKGDCX-UHFFFAOYSA-N. Boiling Point: 358 °C; Density: 1.158-1.168; Refractive Index: 1.524-1.536.
| CAS Registry Number | 5694-72-4 |
|---|---|
| PubChem CID | 21895 |
| Molecular formula | C11H14O3 |
| Molecular weight | 194.09 g/mol |
| IUPAC name | (2-benzyl-1,3-dioxolan-4-yl)methanol |
| InChIKey | ZPENOSKWEKGDCX-UHFFFAOYSA-N |
| UNII (FDA) | BD92587FZX |
| ChEBI ID | CHEBI:173951 |
| FEMA number | 2877 |
| JECFA number | 1004 |
| Molecular Weight | 194.23 |
|---|---|
| XLogP3 | 1.2 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 3 |
| Exact Mass | 194.094294304 |
| Monoisotopic Mass | 194.094294304 |
| Topological Polar Surface Area | 38.7 |
| Heavy Atom Count | 14 |
| Formal Charge | 0 |
| Boiling Point | 358 °C |
|---|---|
| Density | 1.158-1.168 |
| Refractive Index | 1.524-1.536 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Floral No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H302 (100%) |
|---|
H302 (100%): Harmful if swallowed [Warning Acute toxicity, oral]
P264, P270, P301+P317, P330, and P501 (click each P-code to see the statement)
5694-72-4; 1,3-Dioxolane-4-methanol, 2-(phenylmethyl)-; 4-Hydroxymethyl-2-benzyl-1,3-dioxolane; 1,3-DIOXOLANE-4-METHANOL, 2-BENZYL-; BD92587FZX; 2-(Phenylmethyl)-1,3-Dioxolane-4-methanol; DTXSID201014563; FEMA NO. 2877, 1,3-DIOXOLANE-; RefChem:1061982; DTXCID0030538; 227-164-8; Phenylacetaldehyde glyceryl acetal; (2-benzyl-1,3-dioxolan-4-yl)methanol; 29895-73-6; FEMA 2877; 2-Benzyl-1,3-dioxolan-4-ylmethanol
CAS 5694-72-4; molecular formula C11H14O3; molecular weight 194.09 g/mol.
5694-72-4, 1,3-Dioxolane-4-methanol, 2-(phenylmethyl)-, 4-Hydroxymethyl-2-benzyl-1,3-dioxolane, 1,3-DIOXOLANE-4-METHANOL, 2-BENZYL-, BD92587FZX, 2-(Phenylmethyl)-1,3-Dioxolane-4-methanol.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Hazard statements reported: H302.
Boiling Point: 358 °C; Density: 1.158-1.168; Refractive Index: 1.524-1.536.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.