苯酞，CAS 登记号 87-41-2，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
有机化学品
每批随货提供 COA；可按需提供 MSDS 及技术文件。邮件注明产品名称与 CAS 号，一个工作日内回复报价。
本页已列出 苯酞 的 CAS 号：87-41-2，可与随货 COA 核对。
常见纯度为 按批次COA提供(不公开发布)，包装形式为 按订单/批次确认(不公开发布)，特殊规格可在询价时说明。
主要涉及有机化学品。
来信 info@591daili.com 或 WhatsApp 联系，提供产品名称、CAS 号与数量，确认价格与交期后即可安排发货，验收以批次 COA 为准。
Phthalide · CAS 87-41-2 · C8H6O2. UNII 8VV922U86J. Melting Point: 75 °C; LogP: 0.80; LogP: 0.8.
| CAS Registry Number | 87-41-2 |
|---|---|
| PubChem CID | 6885 |
| Molecular formula | C8H6O2 |
| IUPAC name | 3H-2-benzofuran-1-one |
| UNII (FDA) | 8VV922U86J |
| FEMA number | 4195 |
| Molecular Weight | 134.13 |
|---|---|
| XLogP3 | 0.8 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 0 |
| Exact Mass | 134.036779430 |
| Monoisotopic Mass | 134.036779430 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 10 |
| Formal Charge | 0 |
| Melting Point | 75 °C |
|---|---|
| LogP | 0.80 |
| LogP | 0.8 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents |
|---|---|
| GHS notification summary | 58.9% (179 / 304) |
| GHS notification summary | 58.9% (179 / 304) |
|---|---|
| Reported hazard statements | H319 (41.1%) |
This chemical does not meet GHS hazard criteria for 58.9% (179 of 304) of all reports.
H319 (41.1%): Causes serious eye irritation [Warning Serious eye damage/eye irritation]
PHTHALIDE; 87-41-2; 1(3H)-Isobenzofuranone; 1-Phthalanone; 2-Benzofuran-1(3H)-one; Phthalolactone; 3H-2-benzofuran-1-one; 3H-isobenzofuran-1-one; 1,3-dihydro-2-benzofuran-1-one; DTXSID0052594; 2-Hydroxymethylbenzoic acid, gamma-lactone; DTXCID7031167; CHEBI:38085; 8VV922U86J; NSC-1469; FEMA NO. 4195
CAS 87-41-2; molecular formula C8H6O2; molecular weight — g/mol.
PHTHALIDE, 87-41-2, 1(3H)-Isobenzofuranone, 1-Phthalanone, 2-Benzofuran-1(3H)-one, Phthalolactone.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
58.9% of GHS notifications report no hazard classification (179 of 304).
Melting Point: 75 °C; LogP: 0.80; LogP: 0.8.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.