植物醇，CAS 登记号 150-86-7，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于食用香精；有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
食用香精；有机化学品
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PHYTOL is identified by CAS 150-86-7, molecular formula C20H40O and molecular weight 296.31 g/mol. UNII MZQ4XE15TP; ChEBI 17327; InChIKey BOTWFXYSPFMFNR-PYDDKJGSSA-N. Boiling Point: 202.00 to 204.00 °C. @ 10.00 mm Hg; Boiling Point: 131-132 °C (0.1 mm Hg); Melting Point: < 25 °C.
| CAS Registry Number | 150-86-7 |
|---|---|
| PubChem CID | 5280435 |
| Molecular formula | C20H40O |
| Molecular weight | 296.31 g/mol |
| IUPAC name | (E,7R,11R)-3,7,11,15-tetramethylhexadec-2-en-1-ol |
| InChIKey | BOTWFXYSPFMFNR-PYDDKJGSSA-N |
| UNII (FDA) | MZQ4XE15TP |
| ChEBI ID | CHEBI:17327 |
| FEMA number | 4196 |
| JECFA number | 1832 |
| Molecular Weight | 296.5 |
|---|---|
| XLogP3 | 8.2 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 13 |
| Exact Mass | 296.307915895 |
| Monoisotopic Mass | 296.307915895 |
| Topological Polar Surface Area | 20.2 |
| Heavy Atom Count | 21 |
| Formal Charge | 0 |
| Boiling Point | 202.00 to 204.00 °C. @ 10.00 mm Hg |
|---|---|
| Boiling Point | 131-132 °C (0.1 mm Hg) |
| Melting Point | < 25 °C |
| Density | 0.847-0.863 |
| Refractive Index | 1.460-1.466 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Flower (E,Z)-PHYTOL |
|---|---|
| GHS notification summary | 0.1% (1 / 1540) |
| GHS notification summary | 0.1% (1 / 1540) |
|---|---|
| Reported hazard statements | H315, H400 (88.6%), H410 (91%), H413 (99.4%) |
This chemical does not meet GHS hazard criteria for < 0.1% (1 of 1540) of reports.
H315 (> 99.9%): Causes skin irritation [Warning Skin corrosion/irritation]
Phytol; 150-86-7; trans-Phytol; (E,7R,11R)-3,7,11,15-tetramethylhexadec-2-en-1-ol; (2E,7R,11R)-3,7,11,15-tetramethyl-2-hexadecen-1-ol; MZQ4XE15TP; CHEBI:17327; DTXSID1040586; PHYTOL, (E)-; 3R,7R,11R,15-tetramethyl-2E-hexadecen-1-ol; FEMA NO. 4196, E-; 2-Hexadecen-1-ol, 3,7,11,15-tetramethyl-, (7R,11R)-; RefChem:6139; DTXCID9020586; 205-776-6; 123164-54-5
CAS 150-86-7; molecular formula C20H40O; molecular weight 296.31 g/mol.
Phytol, 150-86-7, trans-Phytol, (E,7R,11R)-3,7,11,15-tetramethylhexadec-2-en-1-ol, (2E,7R,11R)-3,7,11,15-tetramethyl-2-hexadecen-1-ol, MZQ4XE15TP.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
0.1% of GHS notifications report no hazard classification (1 of 1540).
Boiling Point: 202.00 to 204.00 °C. @ 10.00 mm Hg; Boiling Point: 131-132 °C (0.1 mm Hg); Melting Point: < 25 °C; Density: 0.847-0.863.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.