阿魏酸哌嗪,CAS 登记号 171876-65-6,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于有机化学品。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。
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Piperazine ferulate · CAS 171876-65-6 · C10H10O4. UNII AVM951ZWST. Melting Point: 168 - 171 °C; Vapor Pressure: 0.00000269 [mmHg]; LogP: log Kow = 1.51.
| CAS Registry Number | 171876-65-6 |
|---|---|
| PubChem CID | 445858 |
| Molecular formula | C10H10O4 |
| IUPAC name | (E)-3-(4-hydroxy-3-methoxyphenyl)prop-2-enoic acid |
| UNII (FDA) | AVM951ZWST |
| Molecular Weight | 194.18 |
|---|---|
| XLogP3 | 1.5 |
| Hydrogen Bond Donor Count | 2 |
| Hydrogen Bond Acceptor Count | 4 |
| Rotatable Bond Count | 3 |
| Exact Mass | 194.05790880 |
| Monoisotopic Mass | 194.05790880 |
| Topological Polar Surface Area | 66.8 |
| Heavy Atom Count | 14 |
| Formal Charge | 0 |
| Melting Point | 168 - 171 °C |
|---|---|
| Vapor Pressure | 0.00000269 [mmHg] |
| LogP | log Kow = 1.51 |
| LogP | 1.51 |
| Dissociation Constants | pKa = 4.58 |
| Collision Cross Section | 140.1 Ų [M-H]- |
| Regulatory & Food Contact | EU Flavoring substances Flavoring Agents CIR / INCI: Antimicrobial |
|---|---|
| GHS notification summary | 2.4% (8 / 329) |
| GHS notification summary | 2.4% (8 / 329) |
|---|---|
| Reported hazard statements | H315 (97.6%), H319 (97.6%), H335 (97.6%), H317 (100%) |
This chemical does not meet GHS hazard criteria for 2.4% (8 of 329) of reports.
H315 (97.6%): Causes skin irritation [Warning Skin corrosion/irritation]
ferulic acid; 1135-24-6; 4-Hydroxy-3-methoxycinnamic acid; 3-(4-Hydroxy-3-methoxyphenyl)acrylic acid; Coniferic acid; 3-(4-Hydroxy-3-methoxyphenyl)-2-propenoic acid; 3-methoxy-4-hydroxycinnamic acid; 2-Propenoic acid, 3-(4-hydroxy-3-methoxyphenyl)-; (E)-3-(4-hydroxy-3-methoxyphenyl)prop-2-enoic acid; AVM951ZWST; NSC-2821; NSC-51986; NSC-674320; CHEBI:17620; DTXSID5040673; ferulic acid, (E)-
CAS 171876-65-6; molecular formula C10H10O4; molecular weight — g/mol.
ferulic acid, 1135-24-6, 4-Hydroxy-3-methoxycinnamic acid, 3-(4-Hydroxy-3-methoxyphenyl)acrylic acid, Coniferic acid, 3-(4-Hydroxy-3-methoxyphenyl)-2-propenoic acid.
Documented regulatory listings: EU Flavoring substances; Flavoring Agents; CIR / INCI: Antimicrobial.
2.4% of GHS notifications report no hazard classification (8 of 329).
Melting Point: 168 - 171 °C; Vapor Pressure: 0.00000269 [mmHg]; LogP: log Kow = 1.51; LogP: 1.51.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.