胡椒碱，CAS 登记号 94-62-2，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于食用香精。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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Piperine is identified by CAS 94-62-2, molecular formula C17H19NO3 and molecular weight 285.14 g/mol. UNII U71XL721QK; ChEBI 28821; InChIKey MXXWOMGUGJBKIW-YPCIICBESA-N. Boiling Point: 498.00 to 499.00 °C. @ 760.00 mm Hg; Melting Point: 129 °C; Solubility: 0.04 mg/mL at 18 °C.
| CAS Registry Number | 94-62-2 |
|---|---|
| PubChem CID | 638024 |
| Molecular formula | C17H19NO3 |
| Molecular weight | 285.14 g/mol |
| IUPAC name | (2E,4E)-5-(1,3-benzodioxol-5-yl)-1-piperidin-1-ylpenta-2,4-dien-1-one |
| InChIKey | MXXWOMGUGJBKIW-YPCIICBESA-N |
| UNII (FDA) | U71XL721QK |
| ChEBI ID | CHEBI:28821 |
| FEMA number | 2909 |
| JECFA number | 1600 |
| Molecular Weight | 285.34 |
|---|---|
| XLogP3 | 3.5 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 3 |
| Exact Mass | 285.13649347 |
| Monoisotopic Mass | 285.13649347 |
| Topological Polar Surface Area | 38.8 |
| Heavy Atom Count | 21 |
| Formal Charge | 0 |
| Boiling Point | 498.00 to 499.00 °C. @ 760.00 mm Hg |
|---|---|
| Melting Point | 129 °C |
| Solubility | 0.04 mg/mL at 18 °C |
| Vapor Pressure | 0.00000013 [mmHg] |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Spice No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H301 (93.4%) |
|---|
H301 (93.4%): Toxic if swallowed [Danger Acute toxicity, oral]
P264, P270, P301+P316, P321, P330, P405, and P501 (click each P-code to see the statement)
piperine; 94-62-2; 1-Piperoylpiperidine; Piperin; Bioperine; Piperoylpiperidine; FEMA No. 2909; DTXSID3021805; (2E,4E)-5-(1,3-benzodioxol-5-yl)-1-piperidin-1-ylpenta-2,4-dien-1-one; piperidine, 1-[(2E,4E)-5-(1,3-benzodioxol-5-yl)-1-oxo-2,4-pentadienyl]-; (2E,4E)-5-(2H-1,3-benzodioxol-5-yl)-1-(piperidin-1-yl)penta-2,4-dien-1-one; NSC-21727; U71XL721QK; N-[(E,E)-Piperoyl]piperidine; 1-Piperoyl-piperidine; Piperidine, 1-(5-(1,3-benzodioxol-5-yl)-1-oxo-2,4-pentadienyl)-, (E,E)-
CAS 94-62-2; molecular formula C17H19NO3; molecular weight 285.14 g/mol.
piperine, 94-62-2, 1-Piperoylpiperidine, Piperin, Bioperine, Piperoylpiperidine.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Hazard statements reported: H301.
Boiling Point: 498.00 to 499.00 °C. @ 760.00 mm Hg; Melting Point: 129 °C; Solubility: 0.04 mg/mL at 18 °C; Vapor Pressure: 0.00000013 [mmHg].
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.