胡椒基异丁酸酯，CAS 登记号 5461-08-5，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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piperonyl isobutyrate · CAS 5461-08-5 · C12H14O4. UNII Y8HBR1ACYA.
| CAS Registry Number | 5461-08-5 |
|---|---|
| PubChem CID | 62580 |
| Molecular formula | C12H14O4 |
| IUPAC name | 1,3-benzodioxol-5-ylmethyl 2-methylpropanoate |
| UNII (FDA) | Y8HBR1ACYA |
| FEMA number | 2913 |
| Molecular Weight | 222.24 |
|---|---|
| XLogP3 | 2.7 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 4 |
| Rotatable Bond Count | 4 |
| Exact Mass | 222.08920892 |
| Monoisotopic Mass | 222.08920892 |
| Topological Polar Surface Area | 44.8 |
| Heavy Atom Count | 16 |
| Formal Charge | 0 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 0.8% (11 / 1399) |
| GHS notification summary | 0.8% (11 / 1399) |
|---|---|
| Reported hazard statements | H302 (99.2%) |
This chemical does not meet GHS hazard criteria for 0.8% (11 of 1399) of reports.
H302 (99.2%): Harmful if swallowed [Warning Acute toxicity, oral]
Piperonyl isobutyrate; 5461-08-5; Piperonyl 2-methylpropanoate; Heliotropyl 2-methylpropanoate; Y8HBR1ACYA; FEMA No. 2913; NSC-23947; PROPANOIC ACID, 2-METHYL-, 1,3-BENZODIOXOL-5-YLMETHYL ESTER; DTXSID8063917; 2H-1,3-benzodioxol-5-ylmethyl 2-methylpropanoate; RefChem:174463; DTXCID1041762; 1,3-benzodioxole-5-methanol isobutyrate; 226-745-3; 229-993-0; 1,3-Benzodioxol-5-ylmethyl 2-methylpropanoate
CAS 5461-08-5; molecular formula C12H14O4; molecular weight — g/mol.
Piperonyl isobutyrate, 5461-08-5, Piperonyl 2-methylpropanoate, Heliotropyl 2-methylpropanoate, Y8HBR1ACYA, FEMA No. 2913.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
0.8% of GHS notifications report no hazard classification (11 of 1399).
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.