氯化钾 USP,CAS 登记号 14336-88-0,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于医药中间体及原料药。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。
医药中间体及原料药
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主要涉及医药中间体及原料药。
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Potassium Chloride USP · CAS 14336-88-0 · ClK. UNII 660YQ98I10. Boiling Point: Sublimes 1500 °C; Melting Point: 1418 °F (NTP, 1992); Melting Point: 770.
| CAS Registry Number | 14336-88-0 |
|---|---|
| PubChem CID | 4873 |
| Molecular formula | ClK |
| IUPAC name | potassium chloride |
| UNII (FDA) | 660YQ98I10 |
| Molecular Weight | 74.55 |
|---|---|
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 0 |
| Exact Mass | 73.9325592 |
| Monoisotopic Mass | 73.9325592 |
| Topological Polar Surface Area | 0 |
| Heavy Atom Count | 2 |
| Formal Charge | 0 |
| Complexity | 2 |
| Boiling Point | Sublimes 1500 °C |
|---|---|
| Melting Point | 1418 °F (NTP, 1992) |
| Melting Point | 770 |
| Melting Point | 771 °C |
| Melting Point | 770-773 °C |
| Density | 1.988 g/cu cm |
| Density | 1.98 g/cm³ |
| Regulatory & Food Contact | FDA Substance added to food: ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, MALTING OR FERMENTING AID, FLAVOUR_ENHANCER; GELLING_AGENT; YEAST_FOOD: Food Additives ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTR NOT LIMITED Group ADI for hydrochloric acid and its magnesium, potassium and ammonium salts TRS 648-JECFA 23/31 |
|---|---|
| GHS notification summary | 94.3% (825 / 875) |
| GHS notification summary | 94.3% (825 / 875) |
|---|
This chemical does not meet GHS hazard criteria for 94.3% (825 of 875) of all reports.
Reported as not meeting GHS hazard criteria by 825 of 875 companies (only 5.7% companies provided GHS information). For more detailed information, please visit ECHA C&L website.
potassium chloride; 7447-40-7; Klotrix; Sylvite; Enseal; Slow-K; Muriate of potash; Neobakasal; Klor-Con; Acronitol; Chlorvescent; Potavescent; Kalitabs; Kaochlor; Pfiklor; Rekawan
CAS 14336-88-0; molecular formula ClK; molecular weight — g/mol.
potassium chloride, 7447-40-7, Klotrix, Sylvite, Enseal, Slow-K.
Documented regulatory listings: FDA Substance added to food: ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, MALTING OR FERMENTING AID,; FLAVOUR_ENHANCER; GELLING_AGENT; YEAST_FOOD: Food Additives; ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTR.
94.3% of GHS notifications report no hazard classification (825 of 875).
Boiling Point: Sublimes 1500 °C; Melting Point: 1418 °F (NTP, 1992); Melting Point: 770; Melting Point: 771 °C.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.