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Propanoic acid, 2-methyl-, 2-methylphenyl ester

CAS 36438-54-7C11H14O2MW 178.23

Propanoic acid, 2-methyl-, 2-methylphenyl ester,CAS 登记号 36438-54-7,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于Organic Chemicals。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。

规格参数

CAS号36438-54-7
分子式C11H14O2
分子量178.23
沸点107.00 to 108.00 °C. @ 8.00 mm Hg
LogP2.7
纯度按批次COA提供(不公开发布)
包装按订单/批次确认(不公开发布)
应用领域Organic Chemicals
类别Organic Chemicals

用途与场景

Organic Chemicals

包装与供货

包装规格按订单/批次确认(不公开发布)
纯度规格按批次COA提供(不公开发布)
储存条件密封、阴凉干燥处保存
供货周期现货/按订单安排

文件与支持

每批随货提供 COA;可按需提供 MSDS 及技术文件。邮件注明产品名称与 CAS 号,一个工作日内回复报价。

常见问题

在哪里能查到 Propanoic acid, 2-methyl-, 2-methylphenyl ester 的 CAS 号?

本页已列出 Propanoic acid, 2-methyl-, 2-methylphenyl ester 的 CAS 号:36438-54-7,可与随货 COA 核对。

可以提供哪些规格和包装?

常见纯度为 按批次COA提供(不公开发布),包装形式为 按订单/批次确认(不公开发布),特殊规格可在询价时说明。

Propanoic acid, 2-methyl-, 2-methylphenyl ester 一般用在什么产品里?

主要涉及Organic Chemicals。

下单流程是怎样的?

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PubChem 公开数据

Description

o-Tolyl isobutyrate is identified by CAS 36438-54-7, molecular formula C11H14O2 and molecular weight 178.10 g/mol. UNII X2ORQ6I00S; ChEBI 173828; InChIKey FDJBDZVTTXWIQM-UHFFFAOYSA-N. Boiling Point: 107.00 to 108.00 °C. @ 8.00 mm Hg; Boiling Point: 107 °C (8 mm Hg); Density: 1.000-1.007.

Identification

CAS Registry Number36438-54-7
PubChem CID61954
Molecular formulaC11H14O2
Molecular weight178.10 g/mol
IUPAC name(2-methylphenyl) 2-methylpropanoate
InChIKeyFDJBDZVTTXWIQM-UHFFFAOYSA-N
UNII (FDA)X2ORQ6I00S
ChEBI IDCHEBI:173828
FEMA number3753
JECFA number700

Computed Descriptors

Molecular Weight178.23
XLogP32.7
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count2
Rotatable Bond Count3
Exact Mass178.099379685
Monoisotopic Mass178.099379685
Topological Polar Surface Area26.3
Heavy Atom Count13
Formal Charge0

Physical & Chemical Properties

Boiling Point107.00 to 108.00 °C. @ 8.00 mm Hg
Boiling Point107 °C (8 mm Hg)
Density1.000-1.007
Refractive Index1.482-1.488

Physical description & handling notes

  • Colourless liquid, floral phenolic odour
  • Insoluble in water; soluble in oils
  • miscible (in ethanol)

Regulatory Status

Regulatory & Food ContactEU Flavoring substances
FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
Flavoring Agents
FLAVOURING_AGENT: Flavouring Agent
No safety concern at current levels of intake when used as a flavouring agent
TRS 901-JECFA 55/44
GHS notification summary100% (89 / 89)

GHS Hazard Classification

GHS notification summary100% (89 / 89)

This chemical does not meet GHS hazard criteria for 100% (89 of 89) of all reports.

Reported as not meeting GHS hazard criteria by 89 of 89 companies. For more detailed information, please visit ECHA C&L website.

Documented Uses

  • Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
  • Flavoring Agents -> JECFA Flavorings Index

Synonyms

o-Tolyl isobutyrate; 2-Methylphenyl 2-methylpropanoate; 36438-54-7; (2-methylphenyl) 2-methylpropanoate; o-cresyl isobutyrate; Cresyl isobutyrate, o-; Tolyl 2-methylpropanoate, o-; Methylphenyl isobutyrate, o-; FEMA No. 3753; Propanoic acid, 2-methyl-, 2-methylphenyl ester; O-Methylphenyl isobutyrate; UNII-X2ORQ6I00S; X2ORQ6I00S; AI3-21544; DTXSID30189958; O-TOLYL ISOBUTYRATE [FHFI]

Frequently Asked Questions

What are the CAS number and molecular formula of o-Tolyl isobutyrate?

CAS 36438-54-7; molecular formula C11H14O2; molecular weight 178.10 g/mol.

What other names is o-Tolyl isobutyrate known by?

o-Tolyl isobutyrate, 2-Methylphenyl 2-methylpropanoate, 36438-54-7, (2-methylphenyl) 2-methylpropanoate, o-cresyl isobutyrate, Cresyl isobutyrate, o-.

What is the regulatory status of o-Tolyl isobutyrate?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is o-Tolyl isobutyrate classified as hazardous?

100% of GHS notifications report no hazard classification (89 of 89).

What are the key physical properties of o-Tolyl isobutyrate?

Boiling Point: 107.00 to 108.00 °C. @ 8.00 mm Hg; Boiling Point: 107 °C (8 mm Hg); Density: 1.000-1.007; Refractive Index: 1.482-1.488.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.

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