1,2,3-丙烯三羧酸,CAS 登记号 499-12-7,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于有机化学品。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。
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本页已列出 1,2,3-丙烯三羧酸 的 CAS 号:499-12-7,可与随货 COA 核对。
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propene-1,2,3-tricarboxylic acid · CAS 499-12-7 · C6H6O6. UNII 93371T1BXP. Dissociation Constants: K1 AT 25 °C= 1.58X10-3; K2= 3.5X10-5.
| CAS Registry Number | 499-12-7 |
|---|---|
| PubChem CID | 309 |
| Molecular formula | C6H6O6 |
| IUPAC name | prop-1-ene-1,2,3-tricarboxylic acid |
| UNII (FDA) | 93371T1BXP |
| FEMA number | 2010 |
| JECFA number | 627 |
| Molecular Weight | 174.11 |
|---|---|
| XLogP3 | -1 |
| Hydrogen Bond Donor Count | 3 |
| Hydrogen Bond Acceptor Count | 6 |
| Rotatable Bond Count | 4 |
| Exact Mass | 174.01643791 |
| Monoisotopic Mass | 174.01643791 |
| Topological Polar Surface Area | 112 |
| Heavy Atom Count | 12 |
| Formal Charge | 0 |
| Dissociation Constants | K1 AT 25 °C= 1.58X10-3; K2= 3.5X10-5 |
|---|
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Nuts No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 97.8% (89 / 91) |
| GHS notification summary | 97.8% (89 / 91) |
|---|
This chemical does not meet GHS hazard criteria for 97.8% (89 of 91) of all reports.
Reported as not meeting GHS hazard criteria by 89 of 91 companies (only 2.2% companies provided GHS information). For more detailed information, please visit ECHA C&L website.
ACONITIC ACID; Achilleic acid; 499-12-7; 1-Propene-1,2,3-tricarboxylic acid; Citridic acid; Equisetic acid; 3-Carboxy-2-pentenedioic acid; DTXSID9060102; CHEBI:22211; Propene-1,2,3-tricarboxylic acid; FEMA No. 2010; 93371T1BXP; NSC-7616; RefChem:388769; DTXCID5040756; 207-877-0
CAS 499-12-7; molecular formula C6H6O6; molecular weight — g/mol.
ACONITIC ACID, Achilleic acid, 499-12-7, 1-Propene-1,2,3-tricarboxylic acid, Citridic acid, Equisetic acid.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
97.8% of GHS notifications report no hazard classification (89 of 91).
Dissociation Constants: K1 AT 25 °C= 1.58X10-3; K2= 3.5X10-5.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.