丙烯基丙基二硫醚，CAS 登记号 23838-20-2，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于食用香精；有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
食用香精；有机化学品
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本页已列出 丙烯基丙基二硫醚 的 CAS 号：23838-20-2，可与随货 COA 核对。
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Propenyl propyl disulfide is identified by CAS 23838-20-2, molecular formula C6H12S2 and molecular weight 148.04 g/mol. UNII G5Y2SQ08AL; ChEBI 173630; InChIKey AAPBYIVJOWCMGH-HYXAFXHYSA-N. Boiling Point: 78.00 to 80.00 °C. @ 13.00 mm Hg; Boiling Point: 78-80 °C (13 mm Hg); Density: 0.972-0.978.
| CAS Registry Number | 23838-20-2 |
|---|---|
| PubChem CID | 5352908 |
| Molecular formula | C6H12S2 |
| Molecular weight | 148.04 g/mol |
| IUPAC name | 1-[[(Z)-prop-1-enyl]disulfanyl]propane |
| InChIKey | AAPBYIVJOWCMGH-HYXAFXHYSA-N |
| UNII (FDA) | G5Y2SQ08AL |
| ChEBI ID | CHEBI:173630 |
| FEMA number | 3227 |
| JECFA number | 570 |
| Molecular Weight | 148.3 |
|---|---|
| XLogP3 | 2.5 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 4 |
| Exact Mass | 148.03804273 |
| Monoisotopic Mass | 148.03804273 |
| Topological Polar Surface Area | 50.6 |
| Heavy Atom Count | 8 |
| Formal Charge | 0 |
| Boiling Point | 78.00 to 80.00 °C. @ 13.00 mm Hg |
|---|---|
| Boiling Point | 78-80 °C (13 mm Hg) |
| Density | 0.972-0.978 |
| Refractive Index | 1.522-1.532 |
| Regulatory & Food Contact | FDA Substance added to food: FLAVORING AGENT OR ADJUVANT FLAVOURING_AGENT: Flavouring Agent Flavoring Agents Savory No safety concern at current levels of intake when used as a flavouring agent TRS 896-JECFA 53/32 |
|---|
| Reported hazard statements | H226 (94.4%) |
|---|
H226 (94.4%): Flammable liquid and vapor [Warning Flammable liquids]
P210, P233, P240, P241, P242, P243, P280, P303+P361+P353, P370+P378, P403+P235, and P501 (click each P-code to see the statement)
1-Propenyl propyl disulfide; Disulfide, 1-propenyl propyl; Prop-1-enyl propyl disulphide; Propenyl propyl disulfide; FEMA No. 3227; 1-[[(Z)-prop-1-enyl]disulfanyl]propane; EINECS 227-604-9; (1Z)-1-(propyldisulfanyl)prop-1-ene; 0368A7K9E5; 1-(((Z)-prop-1-enyl)disulfanyl)propane; RefChem:869638; 1-(prop-1-enyldisulfanyl)propane; PROPENYL PROPYL DISULFIDE [FHFI]; PROPYL PROPENYL DISULFIDE; cis-Propenyl propyl disulfide; Propenyl propyl disulfide, (1Z)-
CAS 23838-20-2; molecular formula C6H12S2; molecular weight 148.04 g/mol.
1-Propenyl propyl disulfide, Disulfide, 1-propenyl propyl, Prop-1-enyl propyl disulphide, Propenyl propyl disulfide, FEMA No. 3227, 1-[[(Z)-prop-1-enyl]disulfanyl]propane.
Documented regulatory listings: FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; FLAVOURING_AGENT: Flavouring Agent; Flavoring Agents.
Hazard statements reported: H226.
Boiling Point: 78.00 to 80.00 °C. @ 13.00 mm Hg; Boiling Point: 78-80 °C (13 mm Hg); Density: 0.972-0.978; Refractive Index: 1.522-1.532.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.