苯乙酸丙酯，CAS 登记号 4606-15-9，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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Propyl phenylacetate · CAS 4606-15-9 · C11H14O2. UNII 597S2W2M87. Boiling Point: 240.00 °C. @ 753.00 mm Hg; Boiling Point: 253 °C; Density: 0.985-0.995 (15.5 °C).
| CAS Registry Number | 4606-15-9 |
|---|---|
| PubChem CID | 221641 |
| Molecular formula | C11H14O2 |
| IUPAC name | propyl 2-phenylacetate |
| UNII (FDA) | 597S2W2M87 |
| FEMA number | 2955 |
| JECFA number | 1010 |
| Molecular Weight | 178.23 |
|---|---|
| XLogP3 | 2.8 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 5 |
| Exact Mass | 178.099379685 |
| Monoisotopic Mass | 178.099379685 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 13 |
| Formal Charge | 0 |
| Boiling Point | 240.00 °C. @ 753.00 mm Hg |
|---|---|
| Boiling Point | 253 °C |
| Density | 0.985-0.995 (15.5 °C) |
| Refractive Index | 1.489-1.497 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Floral No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 100% (91 / 91) |
| GHS notification summary | 100% (91 / 91) |
|---|
This chemical does not meet GHS hazard criteria for 100% (91 of 91) of all reports.
Reported as not meeting GHS hazard criteria by 91 of 91 companies. For more detailed information, please visit ECHA C&L website.
Propyl phenylacetate; propyl 2-phenylacetate; Benzeneacetic acid, propyl ester; Propyl benzeneacetate; Acetic acid, phenyl-, propyl ester; FEMA No. 2955; UNII-597S2W2M87; NSC 6579; NSC-6579; EINECS 225-012-5; 597S2W2M87; AI3-22217; DTXSID9063534; PROPYL PHENYLACETATE [FHFI]; Acetic acid, phenyl-, propyl ester (8CI); RefChem:176515
CAS 4606-15-9; molecular formula C11H14O2; molecular weight — g/mol.
Propyl phenylacetate, propyl 2-phenylacetate, Benzeneacetic acid, propyl ester, Propyl benzeneacetate, Acetic acid, phenyl-, propyl ester, FEMA No. 2955.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
100% of GHS notifications report no hazard classification (91 of 91).
Boiling Point: 240.00 °C. @ 753.00 mm Hg; Boiling Point: 253 °C; Density: 0.985-0.995 (15.5 °C); Refractive Index: 1.489-1.497.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.