Propylene Glycol Diacetate,CAS 登记号 623-84-7,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于Organic Chemicals。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。
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本页已列出 Propylene Glycol Diacetate 的 CAS 号:623-84-7,可与随货 COA 核对。
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1,2-Propylene diacetate · CAS 623-84-7 · C7H12O4. UNII 5Z492UNF9O. Boiling Point: 190 °C AT 762 MM HG; Boiling Point: 190.00 to 191.00 °C. @ 760.00 mm Hg; Boiling Point: 190 °C.
| CAS Registry Number | 623-84-7 |
|---|---|
| PubChem CID | 12198 |
| Molecular formula | C7H12O4 |
| IUPAC name | 2-acetyloxypropyl acetate |
| UNII (FDA) | 5Z492UNF9O |
| FEMA number | 4464 |
| JECFA number | 1976 |
| Molecular Weight | 160.17 |
|---|---|
| XLogP3 | 0.7 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 4 |
| Rotatable Bond Count | 5 |
| Exact Mass | 160.07355886 |
| Monoisotopic Mass | 160.07355886 |
| Topological Polar Surface Area | 52.6 |
| Heavy Atom Count | 11 |
| Formal Charge | 0 |
| Boiling Point | 190 °C AT 762 MM HG |
|---|---|
| Boiling Point | 190.00 to 191.00 °C. @ 760.00 mm Hg |
| Boiling Point | 190 °C |
| Boiling Point | 189-191 °C |
| Melting Point | -31 °C |
| Flash Point | 86 °C |
| Solubility | 1.00E+05 mg/L @ 25 °C (exp) |
| Density | 1.059 AT 20 °C/4 °C |
| Density | 1.055-1.060 (20 °C) |
| Vapor Pressure | 0.57 [mmHg] |
| Regulatory & Food Contact | FDA Substance added to food: FLAVORING AGENT OR ADJUVANT FLAVOURING_AGENT: Flavouring Agent Flavoring Agents Fruit No safety concern at current levels of intake when used as a flavouring agent TRS 960-JECFA 73/71 |
|---|---|
| GHS notification summary | 99.8% (2573 / 2579) |
| GHS notification summary | 99.8% (2573 / 2579) |
|---|
This chemical does not meet GHS hazard criteria for 99.8% (2573 of 2579) of all reports.
Reported as not meeting GHS hazard criteria by 2573 of 2579 companies (only 0.2% companies provided GHS information). For more detailed information, please visit ECHA C&L website.
Propylene glycol diacetate; 623-84-7; Propyleneglycol diacetate; 1,2-PROPYLENE DIACETATE; 1,2-Propanediol, diacetate; 1-(acetyloxy)propan-2-yl acetate; 1,2-Propanediol, 1,2-diacetate; NSC 75843; DTXSID9044827; HSDB 5507; EINECS 210-817-6; Propane-1,2-diol diacetate; UNII-5Z492UNF9O; NSC-75843; BRN 1768914; FEMA NO. 4464
CAS 623-84-7; molecular formula C7H12O4; molecular weight — g/mol.
Propylene glycol diacetate, 623-84-7, Propyleneglycol diacetate, 1,2-PROPYLENE DIACETATE, 1,2-Propanediol, diacetate, 1-(acetyloxy)propan-2-yl acetate.
Documented regulatory listings: FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; FLAVOURING_AGENT: Flavouring Agent; Flavoring Agents.
99.8% of GHS notifications report no hazard classification (2573 of 2579).
Boiling Point: 190 °C AT 762 MM HG; Boiling Point: 190.00 to 191.00 °C. @ 760.00 mm Hg; Boiling Point: 190 °C; Boiling Point: 189-191 °C.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.