丙酮酸己烯酯; 90%,CAS 登记号 68133-76-6,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于有机化学品。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。
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本页已列出 丙酮酸己烯酯; 90% 的 CAS 号:68133-76-6,可与随货 COA 核对。
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Pyruvicaiccishexenylester; 90% · CAS 68133-76-6 · C9H14O3. UNII 74TLP5254U. Boiling Point: 75.00 to 77.00 °C. @ 5.00 mm Hg; Boiling Point: 75-77 °C (5 mm Hg); Density: 0.982-0.990.
| CAS Registry Number | 68133-76-6 |
|---|---|
| PubChem CID | 5363291 |
| Molecular formula | C9H14O3 |
| IUPAC name | [(Z)-hex-3-enyl] 2-oxopropanoate |
| UNII (FDA) | 74TLP5254U |
| FEMA number | 3934 |
| JECFA number | 1846 |
| Molecular Weight | 170.21 |
|---|---|
| XLogP3 | 1.8 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 6 |
| Exact Mass | 170.094294304 |
| Monoisotopic Mass | 170.094294304 |
| Topological Polar Surface Area | 43.4 |
| Heavy Atom Count | 12 |
| Formal Charge | 0 |
| Boiling Point | 75.00 to 77.00 °C. @ 5.00 mm Hg |
|---|---|
| Boiling Point | 75-77 °C (5 mm Hg) |
| Density | 0.982-0.990 |
| Refractive Index | 1.437-1.445 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Green (Z)-3-HEXENYL 2-OXOPROPIONATE |
|---|---|
| GHS notification summary | 100% (90 / 90) |
| GHS notification summary | 100% (90 / 90) |
|---|
This chemical does not meet GHS hazard criteria for 100% (90 of 90) of all reports.
Reported as not meeting GHS hazard criteria by 90 of 90 companies. For more detailed information, please visit ECHA C&L website.
cis-3-Hexenyl pyruvate; 68133-76-6; (Z)-3-Hexenyl pyruvate; (Z)-Hex-3-enyl pyruvate; 3-Hexenyl pyruvate, (3Z)-; Propanoic acid, 2-oxo-, (3Z)-3-hexen-1-yl ester; Propanoic acid, 2-oxo-, (3Z)-3-hexenyl ester; 74TLP5254U; EINECS 268-703-7; (3Z)-hex-3-en-1-yl 2-oxopropanoate; Propanoic acid, 2-oxo-, 3-hexenyl ester, (Z)-; FEMA NO. 3934; DTXSID20887178; (Z)-3-HEXENYL PYRUVATE [FHFI]; RefChem:502208; DTXCID501026490
CAS 68133-76-6; molecular formula C9H14O3; molecular weight — g/mol.
cis-3-Hexenyl pyruvate, 68133-76-6, (Z)-3-Hexenyl pyruvate, (Z)-Hex-3-enyl pyruvate, 3-Hexenyl pyruvate, (3Z)-, Propanoic acid, 2-oxo-, (3Z)-3-hexen-1-yl ester.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
100% of GHS notifications report no hazard classification (90 of 90).
Boiling Point: 75.00 to 77.00 °C. @ 5.00 mm Hg; Boiling Point: 75-77 °C (5 mm Hg); Density: 0.982-0.990; Refractive Index: 1.437-1.445.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.