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Raspberry powder

CAS 5471-51-2C10H12O2MW 164.20

Raspberry powder，CAS 登记号 5471-51-2，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于Fruit & Vegetable Extracts。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。

规格参数

CAS号5471-51-2
分子式C10H12O2
分子量164.20
熔点82.5 °C
沸点200.00 °C. @ 760.00 mm Hg
LogP1.5
纯度按批次COA提供(不公开发布)
包装按订单/批次确认(不公开发布)
应用领域Fruit & Vegetable Extracts
类别Fruit & Vegetable Extracts

用途与场景

Fruit & Vegetable Extracts

包装与供货

包装规格按订单/批次确认(不公开发布)
纯度规格按批次COA提供(不公开发布)
储存条件密封、阴凉干燥处保存
供货周期现货/按订单安排

文件与支持

每批随货提供 COA；可按需提供 MSDS 及技术文件。邮件注明产品名称与 CAS 号，一个工作日内回复报价。

常见问题

在哪里能查到 Raspberry powder 的 CAS 号？

本页已列出 Raspberry powder 的 CAS 号：5471-51-2，可与随货 COA 核对。

可以提供哪些规格和包装？

常见纯度为 按批次COA提供(不公开发布)，包装形式为 按订单/批次确认(不公开发布)，特殊规格可在询价时说明。

Raspberry powder 一般用在什么产品里？

主要涉及Fruit & Vegetable Extracts。

下单流程是怎样的？

来信 info@591daili.com 或 WhatsApp 联系，提供产品名称、CAS 号与数量，确认价格与交期后即可安排发货，验收以批次 COA 为准。

PubChem 公开数据

Description

Raspberry Ketone is identified by CAS 5471-51-2, molecular formula C10H12O2 and molecular weight 164.08 g/mol. UNII 7QY1MH15BG; ChEBI 68656; InChIKey NJGBTKGETPDVIK-UHFFFAOYSA-N. Boiling Point: 200.00 °C. @ 760.00 mm Hg; Melting Point: 82.5 °C; Solubility: 1 g in 1 mL 98% alcohol.

Identification

CAS Registry Number5471-51-2
PubChem CID21648
Molecular formulaC10H12O2
Molecular weight164.08 g/mol
IUPAC name4-(4-hydroxyphenyl)butan-2-one
InChIKeyNJGBTKGETPDVIK-UHFFFAOYSA-N
UNII (FDA)7QY1MH15BG
ChEBI IDCHEBI:68656
FEMA number2588
JECFA number728

Computed Descriptors

Molecular Weight164.20
XLogP31.5
Hydrogen Bond Donor Count1
Hydrogen Bond Acceptor Count2
Rotatable Bond Count3
Exact Mass164.083729621
Monoisotopic Mass164.083729621
Topological Polar Surface Area37.3
Heavy Atom Count12
Formal Charge0

Physical & Chemical Properties

Boiling Point200.00 °C. @ 760.00 mm Hg
Melting Point82.5 °C
Solubility1 g in 1 mL 98% alcohol

Physical description & handling notes

  • Dry Powder; CBI; Liquid
  • Solid
  • White needle like crystals or granule crystalline material with sweet fruity, warm odour resembling raspberry preserve
  • Colorless crystals
  • Sweet fruity, warm odor resembling raspberry preserve
  • Taste characteristics at 20 ppm: sweet, berry, raspberry, woody and jammy with a ripe, powdery nuance

Regulatory Status

Regulatory & Food ContactEU Flavoring substances
FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
Flavoring Agents
FLAVOURING_AGENT: Flavouring Agent
Citrus, Raspberry
No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary69.4% (1395 / 2011)

GHS Hazard Classification

GHS notification summary69.4% (1395 / 2011)
Reported hazard statementsH302 (30.6%)

This chemical does not meet GHS hazard criteria for 69.4% (1395 of 2011) of all reports.

H302 (30.6%): Harmful if swallowed [Warning Acute toxicity, oral]

Documented Uses

  • In insect control, raspberry ketone is a strong attractant for the melon fly Dacus cucurbitae and a large group of its close relatives.
  • Used in fruit flavors, particularly in raspberry compositions.
  • Used in perfumery, in cosmetics, and as a food additive to impart a fruity odor and taste; In the flavour industry, raspberry ketone is frequently used in products such as soft drinks, sweets, puddings and ice creams.
  • Raspberry ketone has been used to relieve symptoms of gastrointestinal conditions, heart problems, menstrual discomfort, easing labor and delivery, and morning sickness of pregnancy. More recently, raspberry ketone has been promoted as a weight loss aid, promoting weight loss by increasing norepinephrine release in the body and speeding up metabolism, including increasing heart rate.
  • For more Uses (Complete) data for Raspberry ketone (7 total), please visit the HSDB record page.
  • Flavoring Agents -> JECFA Flavorings Index

Synonyms

5471-51-2; Raspberry ketone; 4-(4-Hydroxyphenyl)butan-2-one; Frambinone; Oxyphenalon; 4-(p-Hydroxyphenyl)-2-butanone; Rasketone; 2-Butanone, 4-(4-hydroxyphenyl)-; 4-Hydroxybenzylacetone; p-Hydroxybenzyl acetone; 4-(3-Oxobutyl)phenol; 1-(p-Hydroxyphenyl)-3-butanone; 1-(4-Hydroxyphenyl)-3-butanone; 2-BUTANONE, 4-(p-HYDROXYPHENYL)-; FEMA No. 2588; p-hydroxyphenylbutan-2-one

Frequently Asked Questions

What are the CAS number and molecular formula of Raspberry Ketone?

CAS 5471-51-2; molecular formula C10H12O2; molecular weight 164.08 g/mol.

What other names is Raspberry Ketone known by?

5471-51-2, Raspberry ketone, 4-(4-Hydroxyphenyl)butan-2-one, Frambinone, Oxyphenalon, 4-(p-Hydroxyphenyl)-2-butanone.

What is the regulatory status of Raspberry Ketone?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is Raspberry Ketone classified as hazardous?

69.4% of GHS notifications report no hazard classification (1395 of 2011).

What are the key physical properties of Raspberry Ketone?

Boiling Point: 200.00 °C. @ 760.00 mm Hg; Melting Point: 82.5 °C; Solubility: 1 g in 1 mL 98% alcohol.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.

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供应商：济南圣和化工有限公司 · 一个工作日内回复。

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