玫瑰醇，CAS 登记号 6812-78-8，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于食用香精；有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
食用香精；有机化学品
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rhodinol is identified by CAS 6812-78-8, molecular formula C10H20O and molecular weight 156.15 g/mol. UNII 1V437W60X9; InChIKey JGQFVRIQXUFPAH-JTQLQIEISA-N. Boiling Point: 132-135 °C (4 mm Hg); Density: 0.860-0.880; Refractive Index: 1.463-1.473.
| CAS Registry Number | 6812-78-8 |
|---|---|
| PubChem CID | 81263 |
| Molecular formula | C10H20O |
| Molecular weight | 156.15 g/mol |
| IUPAC name | (3S)-3,7-dimethyloct-7-en-1-ol |
| InChIKey | JGQFVRIQXUFPAH-JTQLQIEISA-N |
| UNII (FDA) | 1V437W60X9 |
| FEMA number | 2980 |
| JECFA number | 1222 |
| Molecular Weight | 156.26 |
|---|---|
| XLogP3 | 3.5 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 6 |
| Exact Mass | 156.151415257 |
| Monoisotopic Mass | 156.151415257 |
| Topological Polar Surface Area | 20.2 |
| Heavy Atom Count | 11 |
| Formal Charge | 0 |
| Boiling Point | 132-135 °C (4 mm Hg) |
|---|---|
| Density | 0.860-0.880 |
| Refractive Index | 1.463-1.473 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: ANTIOXIDANT, FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent No safety concern at current levels of intake when used as a flavouring agent TRS 922-JECFA 61/75 |
|---|
| Reported hazard statements | H315 (100%), H317 (100%), H318 (92.2%) |
|---|
H315 (100%): Causes skin irritation [Warning Skin corrosion/irritation]
H317 (100%): May cause an allergic skin reaction [Warning Sensitization, Skin]
Rhodinol; 6812-78-8; (-)-Rhodinol; (-)-alpha-citronellol; FEMA No. 2980; 7-Octen-1-ol, 3,7-dimethyl-, (3S)-; 1V437W60X9; (S)-ALPHA-CITRONELLOL; (S)-3,7-DIMETHYL-7-OCTENOL; DTXCID9027233; RefChem:1098082; 205-473-9; 229-887-4; DTXSID2047193; (3S)-3,7-dimethyloct-7-en-1-ol; 7-Octen-1-ol, 3,7-dimethyl-, (S)-
CAS 6812-78-8; molecular formula C10H20O; molecular weight 156.15 g/mol.
Rhodinol, 6812-78-8, (-)-Rhodinol, (-)-alpha-citronellol, FEMA No. 2980, 7-Octen-1-ol, 3,7-dimethyl-, (3S)-.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: ANTIOXIDANT, FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Hazard statements reported: H315, H317, H318.
Boiling Point: 132-135 °C (4 mm Hg); Density: 0.860-0.880; Refractive Index: 1.463-1.473.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.